Official information
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生ハムの塊(by latino)
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スペイン風白壁(by latino)
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Si o No(by latino)
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Restaurant name |
Si o No(Si o No)
|
---|---|
Categories | Spain、Bar |
Phone number (for reservation and inquiry) |
03-3381-5178 |
Reservation Availability |
Reservations available
※お席は、2時間半制とさせて頂きます。 |
Address |
東京都中野区中野3-36-3 |
Transportation |
2 minutes walk from the south exit of Nakano Station on the JR Chuo Line and Tokyo Metro Tozai Line.Go up the brick slope in front of Marui and it's on your right. 95 meters from Nakano. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7011201004740 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し:スペイン直送白バケット360円(税込) |
Number of seats |
30 Seats ( 18 table seats, 8 counter seats, 6 terrace seats) |
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Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby paid parking lot: Nakano Marui parking lot 72 spaces, etc. |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Drink |
Wine,Cocktails,Particular about wine |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets) |
The opening day |
2013.5.8 |
PR for restaurants |
2 minutes from the south exit of Nakano Station◆In addition to the famous paella, enjoy a la carte dishes such as aged Prosciutto with wine. Welcome to second home◎
Enjoy authentic paella at [Rengazaka Spanish Bar Shiono] Our proud menu is made from raw rice and takes about an hour to cook. You can order 2 servings or more, and you can add more for each serving.
...We also have a selection of dishes such as ``Shrimp Ajillo'', a plump dish made with raw Prosciutto aged 30 and 55 months and plenty of garlic and hawk claws. Enjoy it with over 20 types of wine or bottled beer from Spain ◎ Recommended for after work or as a second home.