Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Torinikuyano Sumibiyaki Tori Torihisa
(鶏肉屋の炭火焼鳥 鳥ひさ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Last updated : 2023/01/04
Restaurant information
Details
| Restaurant name |
Torinikuyano Sumibiyaki Tori Torihisa
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-5942-6029 |
| Reservation Availability |
Reservations available |
| Address |
東京都中野区中野5-47-3 おかだビル 2F |
| Transportation |
5 minutes walk from the north exit of JR Nakano Station 337 meters from Nakano. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通しなし |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated No smoking inside *Smoking space available Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2019.10.19 |
| Remarks |
There will be a time system depending on how crowded the seats are. |
| PR for restaurants |
[5 minutes walk from Nakano Station Showa Shindo] Authentic charcoal-grilled chicken restaurant
The family business was founded in 1965 as a butcher shop in Nakano Shinbashi.The quality of the chicken can only be appreciated by having eaten fresh meat since childhood. Knowledge and skills gained
... through repeated training in cooking chicken. The owner, who has been trained at famous chicken restaurants, creates the best dishes. Please enjoy the ``sure'' taste!