Menu : Sumibiyaki horumon manten

[Tomasum] Synonymous with manten! Please give it a try!

[Abomasum]

[Heart] I love you all! If it's your first time, please try it.

[Stomach] A crunchy texture that anyone can enjoy!

[Uterus] I can't stand the plump texture

The only thing I have a bit of trouble with is pottery.

From 2,400 yen

After all, if it's meat, it's skirt steak!

[Abomasum] The road to hormones! I love Shoko too! Kolipuri series

[Small intestine] Manten's kopchan is pudding pudding

[Artery] A crunchy style for connoisseurs!

[Rumen] Cow stomach special attack leader! Crunchy and greasy

[Target stomach] It's bitter! It's best if you eat it with water in between the folds! Crunchy type

[Abomasum] The softest hormone in a cow's stomach. It's delicious with either salt or sauce! In Italian Cuisine, it's called tripe.

[Heart] A good girl who is delicious even when eaten as sashimi! Hormone is soft and tasteless, making it easy for both women and children to eat. At Manten, we highly recommend Hatsuyukke!

[Wagyu beef small intestine] is here! Hormone boss! Unbearable for those who love fat! We recommend Gopchang with salt and Marucho with sauce! The cooking process is a bit difficult, so if you want to enjoy the deliciousness, please ask the staff!

[Between the second stomach and the third stomach] A rare and well-known part that is just the right amount of fat and has a crunchy texture. Yoshinobu Takahashi type all-purpose type

[Chest line of calf] Fandouboo! Lead boo! Is that what they say? A soft hormone with a rich taste. I like connoisseurs!

[Diaphragm] Meat-based food that you must try when you come to Manten! The thick Wagyu beef skirt steak is meaty and not greasy, making it the best!

Thick and delicious bamboo shoots! We offer seasonal vegetables such as Japanese yam, zucchini, king king king, young corn.

[Pork liver] Currently, everyone is grilling it, but please try the crunchy texture of fresh pork liver. Even if you don't like it, the staff will grill it deliciously for you!

[High-quality part of the stomach] A super rare part that can only be harvested from one animal to the size of Daifuku. The crunchy texture is similar to shellfish. The fresh gatsushin has no odor and is the best thing about it. please! It is one of the hormones that I want you to eat.

[Uterus] Possessor of a unique smell. Curvy type. I like connoisseurs. It's also delicious as sashimi.

Hi Mi Tsu!

[Esophagus] A fibrous hormone that connoisseurs love. Abe-chan is recommended! But I can only take a little, so I'm sorry if I don't have any.

[Aorta] This is also a connoisseur's favorite. Cute crunchy style. I can only get a little bit of it, so I might come with some.

[Spleen] It looks similar to -, but it's curvy. I like connoisseurs. Soft type.

Hi Mi Tsu. The texture is like crunchy gizzard. This is a special dish that boys should definitely try.

[Cartilage] We have 3 types of cartilage available for Manten. If you are interested, please contact Abe-chan.

[Heart] A curvy, good girl. Enjoy freshly roasted and lightly roasted.

[Kidney] Precoli type. A part with a unique aroma. It looks similar to a bar.

[Liver] Manten's Pork Baa uses fresh Baa, so there is no odor of Baa, so even those who don't like Baa can eat Manten's Pork Baa. please! It's a masterpiece that everyone should try.

[Large/Small Intestine] Manten no Shiro is carefully prepared and then slowly stewed, so it's good even when grilled until it's melty! You can also grill it a little and eat it crispy! This is a white product that shows the sweetness of hormones. vinegar.

[Rectal] The top of the manten is extremely thick⤴︎It is also slowly stewed, so be sure to enjoy the sweetness and texture of the torofuwa fat!

[Pork tongue] Enjoy the crunchy texture unique to Cow tongue, which is different from beef tongue. I love everyone!

[Vocal cords] This rare part is also called a shoehorn because it resembles a shoehorn. Don't you all like the crunchy texture?

[Throat area] It's located in the same area as the throat, but it's a hormone with an indescribable texture. Isobe-kun covered in mud is recommended!

[Throat] A rare part of the throat. It's not as crunchy as pork tongue, but it has a bit of a meaty crunch to it. It has no odor and is one of the three musketeers that everyone loves. A recommended item.

[Diaphragm] Do you know that urami is a hormone? So soft meat hormone.

[Temple/cheek meat] Like Harami, it looks like ordinary meat, but it is a fine offal. The difference with Harami is that it has a chewy texture, which is why it is recommended over Harami. This part is usually called ``kashira'' at yakiton restaurants. Is delicious!

[Liver wrapped in fish fat] We recommend wrapping the fat on the fish in a non-greasy cod and eating it when the fat has melted and turned crispy and golden brown. please! Enjoy the sweetness of the barley plus the sweetness of the fat! Does it taste like foie gras?

[Ami-maki heart] A masterpiece similar to Amiru. The difference from Amiba is that it has a nice plump texture. Please enjoy a little bit of luxury.

[Neck meat] P Toro's P is not Pig's P! A popular dish with crispy and fatty meat! The answer to P is up to Abe-chan.

[Breasts/Breasts] Fresh breasts are milky and delicious. The crunchy texture is also great. Be sure to try the exquisite pie otsu.

[Testicles] Is the recommended way to eat sashimi with garlic and soy sauce? If you want to eat here, we recommend making a reservation.

[Birth Canal] Pig's o○△. Like kobukuro, it has a unique aroma, and when grilled, it has a melty consistency similar to pig's feet. Of course it's one of the rare parts, so if you don't have it, I'm sorry m(_ _)m

[Diaphragm almost like a rib] A masterpiece that is like a combination of pork belly and maruchou. It's not as heavy as beef fat, and it's delicious when grilled with sauce and topped with raw peppers. Haru-chan also highly praises it!

[Brand pork shoulder loin] Pork Steak! The shoulder loin grilled over charcoal is also delicious and tastes like BBQ! Please feel the sweetness of the pork fat.

[Base of tongue] Only a small amount can be removed from one phlegm. Delicious place. Since it's at the base of the tongue, it doesn't move much, so there's a bit of fat in it, so it's definitely more delicious than a poorly made Cow tongue!

Don't miss the carefully prepared and slowly stewed offal stew! A masterpiece that everyone should try.

Boiled Gyoza / Dumpling from Horumon Yakiya. Made from seeds and has a crunchy texture. Lightly served with ponzu sauce.

Enjoy the soft texture, which is a little different from the crunchy texture of slow-cooked pork! We will also take you to the new world of Tan World.

I love everyone! I'll be out soon.

Manten's signature double coated kimchi. Authentic Tsuruhashi kimchi. Thank you, Mr. Hayashi.

This is also a new texture that has never been seen before. Aside from the chewy texture? The only person who understands is Abe-chan.

Want to take a break from chopsticks? No, it might pack a punch.

lecopine injection.

The taste of a gentle mother.

clumps of collagen. It's delicious either raw or grilled.

Lightly to salty and next to meat. Hoshino's favorite food.

Please eat a lot.

After eating meat, how about some mildly seasoned anchovy nigiri?

This is truly a masterpiece. Everyone please go and eat.

*The displayed price excludes tax. *During busy times, there may be a two-hour time limit. *A table charge of 500 yen will be charged. *This meat will be heated. Serve over heat and enjoy.