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We have reopened! We look forward to your visit!
[3 minutes walk from Nakano Station] Bar serving fresh vegetables and Italian wine directly from contracted farmers ◆ Suitable for 1 person or a large group!
3 minutes from the south exit of Nakano Station ■ Cheers tonight at this hidden bar in an alley behind Brick Hill♪
[Nakano Station] 5 minutes walk from the north exit ♪ Homemade and simple food that will warm your heart ♪
4 minutes from Nakano Station ◆ Enjoy carefully prepared yakitori and a wide variety of sake in a space that evokes the nostalgia of the Showa era. Course available
This is a small yakitori restaurant located on a back street in Nakano. We are particular about delicious yakitori and sake from Niigata Prefecture.
PayPay ◎ Cheers with Gyoza / Dumpling and beer & authentic Chinese izakaya with exquisite authentic mapo tofu and Hong Kong Yakisoba (stir-fried noodles) Izakaya (Japanese-style bar)
2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
Beef hormone and highest quality A5 rank Yamagata beef Yakiniku (Grilled meat) bar! Enjoy Yamagata beef!
Yakiniku (Grilled meat) with a unique sauce
Free Hoppy outside! Izakaya (Japanese-style bar) & Champon! Specialty Kawayaki and Charcoal Grilled Yakitori
[7 minutes from Nakano Station] Popular shops in Bakurocho are on "Nakano Fureai Road"! Enjoy our signature Korean Cuisine!
Daily draft craft beer, Odawara lemon sour, and elaborate dishes. All are bars where the main character is
2 minutes from the south exit of Nakano Station ◆ 5-story Tori Building where you can enjoy a variety of chicken dishes such as chicken Yakiniku (Grilled meat), chicken shabu, Yakitori (grilled chicken skewers), and BBQ!
A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.
[Nakano's best yakiton] Be sure to try the carefully selected offal grilled over Bincho charcoal! !
Compare sake tasting with no time limit. Enjoy local sake from all over Japan nurtured by the rich nature, along with seasonal fish.