Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Lunch at an Izakaya (Japanese-style bar) in a residential area is honest.
アジのたたき丼
This review is from the blog?
URL of the article:http://w-shinjukulunch.seesaa.net/article/443670880.html
Restaurant name |
Ganso Daimaru Shouten
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5590-7955 |
Reservation Availability |
Reservations available
団体の場合、キャンセルは1日前までにお願いしております。 |
Address |
東京都中野区中央2-50-4 |
Transportation |
7 minutes walk from Nakano-Sakagami Station 8 minutes walk from Shin-Nakano Station 8 minutes walk from Nakano-Shinbashi Station 564 meters from Nakano Sakaue. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し、お席料として 500円 |
Number of seats |
25 Seats ( 9 seats at the counter, 16 seats at the tatami room) |
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Maximum party size | 25people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking nearby |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Phone Number |
03-5386-1005 |
We will have a seared horse mackerel rice bowl for 880 yen for lunch at Wa Izakaya (Japanese-style bar) Bank. This area is a mysterious area with restaurants dotted within the residential area that you enter from the main street. There are several Chinese Cuisine and Izakaya (Japanese-style bar) along this street, as well as a bar down an alley and Sri Lankan Cuisine [a:13006855, Court Lodge] around the corner. Masu. When I went to eat curry at a bar in a back alley, I saw a sign saying that Izakaya (Japanese-style bar) in front of me had started serving lunch. So, let's change our plans and go to this store. There are about 8 people sitting at the L-shaped counter seats and a small raised area in the back. There were about two customers first, and a large group came later, so the place was almost full. There are 5 kinds of lunch menus that seem to change daily: [b: fried chicken and minced meat cutlet], [b: fresh extra-large salt-grilled saury], [b: stewed Hamburg] for 780 yen, [b: seared horse mackerel rice bowl], [b: raw bluefin tuna seared rice bowl] is 880 yen. This is the first time I've heard of seared tuna, but I'd like to order the seared horse mackerel first. I can't see inside the counter very well, but it looks like there's a veteran chef and two young men. I feel like there are a lot of clerks for a store this size. Even when I listened to the orders of the other customers, it seemed that the orders were quite different. The clerk's older brother brings water (it was a bit cold, so tea would have been nice). After a while, the seared horse mackerel rice bowl arrived. A small plate comes with boiled Simmered dish, hiyayakko (deep-fried tofu), miso soup, and plenty of pickles. Let's have it. Start with vegetables first. The pumpkin has quite a strong flavor, so it goes well with the tofu. Is the miso soup made from ara soup stock? The horse mackerel tataki bowl is delicious, with no small bones mixed in, and the meat has the nutritious flavor typical of blue fish. Ginger and sesame, and the red one is probably chopped koume? It is also tossed with small shrimp (ami?). This taste is neither too strong nor too weak, and the rice goes well. The whole thing is impressive with its honest flavor, typical of a Japanese-style Izakaya (Japanese-style bar). The group that came after us said to us, ``We've finally started serving lunch!'' as they entered the store. He must be a regular at Izakaya (Japanese-style bar) at night. I received a shop card, and it seems that [a:13116492, Izakaya (Japanese-style bar) Bar KOBAYASHI] near Shin-Nakano Station is a sister shop. Hmm, maybe the young clerk also works there? At night, it looks like a classic Izakaya (Japanese-style bar) menu, so I'm curious about that as well. Thank you for the meal.