Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kaisen(Kaisen)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Oyster |
Phone number (for reservation and inquiry) |
050-5590-9899 |
Reservation Availability |
Reservations available
・ご希望のお席にご案内できない場合もございますのでご了承ください |
Address |
東京都杉並区高円寺北3-17-3 プラザ高円寺 B1A |
Transportation |
3 minutes walk from Koenji Station North Exit 224 meters from Koenji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9012401021747 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代440円 |
Number of seats |
22 Seats |
---|---|
Maximum party size | 22people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area at restaurant entrance |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2016.1.7 |
Phone Number |
03-5356-6631 |
There were three types of sashimi, all of which were full of sweetness and the full flavor of the shellfish. Grilled. This is also irresistibly delicious. There were two types of Oyster that were light. The shellfish that came with the appetizer was well seasoned and delicious. Having turtle hands is irresistible. It came out piping hot. You can also have Ajillo and gratin.