Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 東京都杉並区阿佐谷南3-37-5 |
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Transportation |
1 minute walk from the south exit of JR Asagaya Station 89 meters from Asagaya. |
Restaurant name |
Tsuruhashi No Aji Sumibiyaki Horumon Tomochan(Tsuruhashi No Aji Sumibiyaki Horumon Tomochan)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5397-2333 |
Reservation Availability |
Reservations available
ご予約の際に「食べログを見ました!」と伝えて頂けますと有り難いです。 |
Address |
東京都杉並区阿佐谷南3-37-5 |
Transportation |
1 minute walk from the south exit of JR Asagaya Station 89 meters from Asagaya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
48 Seats ( 1st floor seats: 5 tables 2nd floor seats: 7 tables) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables An ashtray stand is installed at restaurant entrance. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Comfortable space,Wide seat |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Pet friendly (Good for pets) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
On Sundays and public holidays, many customers come with children. We look forward to your visit! |
Website | |
PR for restaurants |
We are a Yakiniku (Grilled meat) restaurant that specializes in hormones!
Our restaurant is a Yakiniku (Grilled meat) restaurant that specializes in beef offal. We also have short ribs and loin, but our restaurant recommends offal such as ``Horumon'', ``Mino'', ``Gyara'', `
...`Hatsumoto'', ``Tanmoto'', ``Nankotsu'', ``Harami'', and ``Tan''. As for a la carte dishes, we also recommend ``beef tendon stew,'' ``kobukuro sashimi,'' and ` Cold Noodles.'' We pursue authentic taste by using natural seasonings and avoiding chemical seasonings and additives as much as possible.