Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
This is our specialty Meat Dishes.
Drink
We also have a wide selection of local alcoholic beverages.
Food
They serve dishes made with fresh fish delivered directly from Himi, Toyama.
Space
Please feel free to come by yourself.
This is Bistro Saint-Trois' standard sharing course. A very satisfying course with appetizers and main dishes. You can enjoy classic Bistro dishes and hearty Meat Dishes.
This lunch course is only available twice a week. A hearty lunch with a choice of appetizer, main course, and dessert.
An assortment of Bistro Saint-Trois' recommended dishes. A luxurious and hearty sharing course where you can enjoy everything from hearty Bistro dishes to dishes using Toyama ingredients all at once. There are also courses available, with dishes served individually or shared from large platters.
It's a shop I've been interested in for a long time. I actually wanted to come here for l...View details
2024/09 visited
1 time
The roasted Toyama pork was especially juicy and tender. The mashed potatoes served with t...View details
2024/08 visited
1 time
A restaurant run by a chef from Toyama. Seeing the pig in a glove hanging on the wall rem...View details
2024/07 visited
1 time
Restaurant name |
Bistrot33 santrois(Bistrot33 santrois)
|
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Categories | Bistro, Dining bar, French |
Phone number (for reservation and inquiry) |
050-5456-5952 |
Reservation availability |
Reservations available
夜のご予約は小学生未満のお子様はご遠慮頂いております。 |
Address |
東京都杉並区阿佐谷南3-3-3 YSKビル 1F |
Transportation |
2 minutes walk from Minamiasagaya Station on the Marunouchi Line 135 meters from Minami Asagaya. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3810833954251 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
No service charge, charge 400 yen (no charge for lunch) Original text サービス料なし チャージ料400円 (ランチはチャージ料なし) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
10 Seats ( (6 counter seats, 1 table)) |
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Maximum party size | 11people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Smoking allowed only outside |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,BYO drinks,Take-out |
Family friendly |
Children welcome(School-age children welcome)
In the evening, elementary school students and above are required. |
Dress code |
none |
Website | |
The opening day |
2018.9.10 |
Phone number |
03-6279-9774 |
Remarks |
Toyama and French cuisine, Bistro Saint-Trois. |
閉じる
Toyama and French cuisine. A restaurant with authentic Bistro cuisine, Toyama ingredients, and carefully selected wines.
This is a small Bistro located in Minami Asagaya. This is an independent restaurant run by a chef who trained at a famous French cuisine restaurant in Tokyo. A variety of carefully selected dishes mad
...e with authentic Toyama ingredients sourced by a chef from Toyama. We also have a selection of delicious wines so that you can enjoy ``delicious food that goes well with alcohol'' ♩ The restaurant's counter-main interior is a calm space that is a comfortable place for adults to enjoy.