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The pillar of this famous restaurant, which is difficult to book, is the nigiri that the young chef makes with all his heart. Get drunk on sake and snacks, get drunk on sushi, and be thrilled by the master craftsman's skill.
Our aim was to bring out the charm of pork to the utmost. The white Pork Cutlet was arrived at after much trial and error.
We are now accepting reservations for July! Private rooms will be available for parties of 5 or more. Please make your reservation through our official reservation site!
☆Regular reservations for July will start on June 11th! ≫≫Please make your reservation through the official website.
A blissful Wagyu experience where you can enjoy only the selected ones.
Reservations for February will be accepted from January 21st on SATO Briand's official website.
3 minutes from Asagaya Station ◆ A hideaway where you can enjoy chicken dishes made with carefully selected ingredients and cooking methods, along with natural wine.