Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
La Maison Courtine
(ラ メゾン クルティーヌ)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday、Wednesday
Review
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Review 3,068casesFollower 973Peopleフランスジビエ料理を堪能しました！
阿佐ヶ谷で有名なフレンチに来てみました！ 妻の誕生日なので！がんばって来ました！笑笑！ 本日のオーダーは スペシャリテコース コースの詳細 「パリに一ツ星として実在し...Find out more
2020/11 Visitation
1times
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Review 112casesFollower 19Peopleコロナですっかり来る事が出来なくなって、とても久々の来訪でした。 コンソメスープに始まり、熟成肉のタルタルステーキ、雷鳥のビスク、そしてもう一品魚の料理がありましたが酔ってし...Find out more
2021/02 Visitation
1times
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Review 3cases
別格の味でした。シェフの心尽くしがあらゆる面でなされていて、全ての料理、飲み物を堪能でき、格別の時間を過ごせました。すごいクオリティです。感動の体験でした。。Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
La Maison Courtine（La Maison Courtine）
|
|---|---|
| Categories | French、Wild Game Cuisine、Beef dishes |
| Phone number (for reservation and inquiry) |
03-6276-9938 |
| Reservation Availability |
Reservations available
クリスマスなどの繁忙時には重複予約を防ぐために、食べログのネット予約を止めている場合がございます。 |
| Address |
東京都杉並区阿佐谷南3-37-10 YS ディセンダンツビル１F |
| Transportation |
2 minutes walk from JR Chuo Line [Asagaya Station] 9 minutes walk from Tokyo Metro Marunouchi Line [Minamiasagaya Station] 104 meters from Asagaya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料なし。税込み表示。 |
Seats/facilities
| Number of seats |
10 Seats （ 10 table seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people ・10% of the bill will be charged for the private room (15% if there are less than 4 adults). Please contact us by phone [03-6276-9938] at least 3 days in advance.・15% of the bill will be charged for floor rental. We can accommodate seating for 6 to 20 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
・Customers over 5 years old can eat in the main dining room.・Customers with children under 5 years old will have to eat in a private room. When making a reservation, please let us know if you are bringing a child under the age of 5 with you.・There is only one private room available, so we recommend making your reservation early.・10% (15% if less than 4 adults) will be charged for the private room. |
| Dress code |
Please refrain from entering the store wearing sandals or jerseys. |
| Website | |
| The opening day |
2011.9.19 |
| Remarks |
Reservations are required until the day before. |
| PR for restaurants |
A one-star Parisian spirit where you can learn from the classics and hone your individuality. A natural classic with French origins
During his seven and a half years of training in France, he worked as a chef in the south of France for one year and at a one-star restaurant in Paris for two years. The same store was opened in Japan
..., inheriting the name and spirit of the Parisian store. He pursues ``just delicious food'' regardless of trends, and refines his individuality as a naturalist while preserving classics and traditions. The meat is aged for 100 days and is unique. The monthly ``Flower Name'' courses are prepared using seasonal ingredients with a unique sensibility, and regulars come back every month. Be sure to enjoy the pairing wine selected by the chef himself.