Last updated : 2021/02/17

・Potatochovy salad ~Our most popular! ! This is a dish made by adding anchovies to potato salad~ ・NSB Salad ~This is a salad that is barely priced at our store.Please try the vegetable-based dressing! ! ~ ・Colorful vegetable pickles ~ We also include vegetables that change depending on the season. Homemade! ! ~ ・Assorted Olives ~ This is a classic! ! Bring it to me when you're feeling lonely. - Idiot Fox. In Spanish, "idiot" means garlic. Fried tofu & cheese ~ ・Hungarian salad with early spring cabbage ~ Special mayonnaise sauce ~

・Snack pizza 300 yen ~ This time it's the classic 'Margherita' ~ ・Dried persimmon cheese 550 yen ~ A winter staple when you want a little snack! ~ ・Marinated small sardines from Spain 600 yen ~We dare to stick to small sardines from Spain~ ・Croquetas de jamon 650 yen ~ Croquette with Prosciutto, a secret recipe that will never be left out~ ・Melty chili con carne 650 yen ~A classic Mexican dish Add lots of cheese~ ・Potato and onion tortilla 650 yen ~Spanish style omelet~ ・Jamon Iberico 750 yen~ Prosciutto. It's delicious because it's cut after receiving your order. - Hamon Iberico & Salami Platter 1,600 yen - We offer a variety of types - Today's Carpaccio 750 yen - What kind of fish is today? Please listen~

☆Cold dishes ・Murcia-style salad with new onion and tuna 450 yen ・Tropical sweet pork patty 500 yen ~Comes with thinly sliced baguette ~ ・Caesar salad with grilled tripe 700 yen ~I like it~ ・Firefly squid, kumquat, and marinated rape blossoms 700 yen ~Made in Hyogo Prefecture~ ・Red shrimp and avocado herb marinade 700 yen ~It was popular last time~ ・Low temperature cooked lamb 850 yen ~ It's been a while since it's back. Limited quantity~ ☆Hot dishes ・Bomb rice Croquette 500 yen ~Eggplant tomato sauce~ ・Wagyu beef tendon arrabbiata 650 yen ~Spicy tomato stew~ ・Flower zucchini flower frit 650 yen ~Stuffed with homemade cheese~ ・White fish and Egg Ajillo 700 yen ~Thank you for the finishing touch~ ・Milt and Brussels sprouts wrapped in part filo 850 yen ・Poiled yellowtail grouper Bouillabaisse soup 1000 yen ~Popular~ ・Beef sirloin Steak 1900 yen ~ It's been a long time since I've been here. Thank you butcher! ～

We were lucky (?) to be able to purchase Gelato machine at a cheap price, so we serve our gelato in-house. If you tell us the flavor you want, we might make it on the menu Gelato... This time, Nozaki's selection is...pistachio. 500 yen NORTHSHIP Shaved ice Are there times when you want to eat Shaved ice even in winter? Homemade Gelato base with a fluffy and fun Taiwanese-style finish! Please enjoy this high-quality product! ! This time it's cassis orange 450 yen

Restaurant information

Details

Restaurant name	NORTH SHIP（NORTH SHIP）
Categories	Spain、Wine bar、Italian
Phone number (for reservation and inquiry)	050-5593-4169
Reservation Availability	Reservations available ・ご予約頂いた時間から15分過ぎた時点でキャンセルとなります（こちらから連絡をすることはございません）・留守番電話でのご予約は受け付けておりません・混雑時は２時間３０分のご案内になります・初めてご来店のお子様連れのお客様は、小学生以上となります・２０時以降の６歳未満の子供連れのお客様は、お断り致します・お会計が５０００円未満の方は、現金の対応となります
Address	東京都杉並区荻窪5-6-10 衣笠ビル1F Show larger mapFind the restaurants in the surrounding area
Transportation	Get off at Ogikubo Station on the JR Marunouchi Line. Exit South Exit B and walk straight on Nakadori between Cocokara Fine and the pizza shop (about 5 or 6 minutes). At the intersection where the beauty salon is on your left and the coffee shop is on your right, turn left and our store is about 50 steps away! Can you see the Spanish flag? ! 369 meters from Ogikubo.
Opening hours	Mon 16:00 - 00:00 （L.O. 23:00） Tue 16:00 - 00:00 （L.O. 23:00） Wed 16:00 - 00:00 （L.O. 23:00） Thu 16:00 - 00:00 （L.O. 23:00） Fri 16:00 - 00:00 （L.O. 23:00） Sat 16:00 - 23:00 （L.O. 22:00） Sun 16:00 - 23:00 （L.O. 22:00） Public Holiday 16:00 - 23:00 （L.O. 22:00） Before Public Holiday 16:00 - 23:00 （L.O. 22:00） After Public Holiday 16:00 - 23:00 （L.O. Food21:45 Drink22:15） ■ 定休日 5/6(月) 5/7(火) 5/16(木) 5/22(水) 5/30(木) ※臨時休業及び時間短縮ございますのでご了承ください
Budget	￥3,000～￥3,999
Budget（Aggregate of reviews）	￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay)
receipt	Invoice-compliant receipts can be issued Registration NumberT4011601023822 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.
Table money/charge	サービス料・チャージとも無し

Seats/facilities

Number of seats	22 Seats （ 10 counter seats, 12 table seats）
Maximum party size	22people（Seating）
Private dining rooms	not allowed
Private use	OK Up to 20 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed There are many coin parking lots nearby
Space/facilities	Comfortable space,Wide seat,Counter,Sports TV

Feature - Related information

Occasion	With family/children \|Girls only party \|With friends/colleagues This occasion is recommended by many people.
Location	Secluded restaurant
Service	Extended party hours (more than 2.5 hours),Sommelier
With children	Kids are welcome(Elementary school students are welcome) Due to frequent troubles, we ask that children visiting for the first time be of elementary school age or older.Children under the age of 6 will not be allowed to visit after 8:00 p.m.
The opening day	2010.9.3
Phone Number	03-6383-5690
Remarks	Our shop is a one-drink system If you only have water or if you share a drink, you will be asked to leave on the spot Please note that those who do not order even after 15 minutes after coming to the store will also return reserved We can accommodate 10 people ~ for about 10 people. Please contact restaurant for more information If the bill amount is less than 5000 yen, we will only accept cash

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050-5593-4169

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Menu : NORTH SHIP

NORTH SHIP

Cuisine Menu

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Restaurant information

Details

Seats/facilities

Menu

Feature - Related information

Drink	Wine,Cocktails,Particular about wine
Food	Particular about vegetable,Particular about fish,Vegetarian menu