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[Daily Noodle Making] An Italian Cuisine bar where you can casually enjoy homemade noodle pasta and wine! There are also great value courses♪
2 minutes from Nishi-Ogikubo Station ◆ Enjoy carefully selected creative Italian food and seasonal drinks in a homely space ♪ Groups are welcome ◎
◆ Yakiniku (Grilled meat) Sanshiro's founder himself runs restaurant and is a higher-grade Sanshiro! Celebrity purveyor◎
High cost performance★Enjoy more than 150 types of beer and Meat Dishes from all over the world★ reserved 35 people OK◎ [1 minute from Nishi-Ogikubo Station]
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
Individuals are welcome! A cozy bar where you can enjoy oden, dried fish, fresh fish, and daily specials!
3 minutes from Nishi-Ogikubo Station ◆ Cheers with colorful snacks, authentic cuisine and carefully selected wine ♪ Great for a quick drink after work ◎
[2 minutes from Nishi-Ogikubo Station] Equipped with a private room perfect for entertaining ◆ Specialty dishes made with seasonal ingredients delivered directly from the farm and a variety of local sake
Reopening March 28, 2020
[4 minutes from Nishi-Ogikubo Station] Enjoy original Japanese and Italian cuisine, wine and cocktails at this casual bar ⭐︎
A slightly adult meat bar where you can enjoy ❝seasonal❞ food made with Kyoto ingredients★
Charcoal grilled meat and California wine. A variety of wines carefully selected by sommeliers. The popular monthly course is recommended.
[1 minute from Nishi-Ogikubo Station] Enjoy our carefully selected cuisine in a spacious and relaxing space.
☆Pre-opening on April 25th☆A restaurant that specializes in the marriage of fresh Yakitori (grilled chicken skewers) and salt
[From 12:00 noon to 3:00 a.m.] “Fresh Motsu” available only on the day and Japan’s No. 1 Kagoshima Wagyu beef are popular