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2 minutes walk from Nakano station! Yakiniku (Grilled meat) yakiniku bar where you can casually enjoy Yakiniku (Grilled meat) made with Kobe beef and Tajima beef offal!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
★We are open today from 17:00 to 23:00. We can provide you with seating, so please feel free to contact us.
Opening on November 1st! This is a `` Bistro cuisine and Grilled skewer'' restaurant located along Waseda Street, an 8-minute walk from Nakano Station.
Right next to Ogikubo Station ◆ "Pork Cutlet" made with French cuisine techniques, served with appetizers...♪ Dinner and drinking parties welcome◎
Japanese yakiniku with soul in TOKYO and NAGOYA...
Hospitality decorated with seasonal ingredients. A moment to enjoy sophisticated charcoal grilled food and sake in a relaxing space
[2 minutes from Ogikubo Station] The annex of the 100-famous restaurant "Nogata Gyoza / Dumpling" is now open ◆Enjoy the winged Gyoza / Dumpling made by artisans◎Private rooms available
[3 minutes from Nishi-Ogikubo Station] Relax and enjoy Daisen charcoal-grilled Yakitori (grilled chicken skewers) and Japanese sake in a nostalgic restaurant◆Banquet courses available
[4 minutes walk from Nakano Station] Izakaya (Japanese-style bar) that boasts a wide variety of sake and special items ◆ Many banquet plans with all-you-can-drink options ≪Private reserved possible≫
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
Izakaya (Japanese-style bar) that will make you love Koenji 100 times more. A restaurant serving delicious Yamagata cuisine and sake. Relaxed and lively.
2 minutes from Nakano Station♪ A casual kakuuchi kappo restaurant where you can casually enjoy small portions of over 40 types of sake.
2 minutes from Koenji Station ◆ More than 30 types of exquisite oden served with a variety of famous sake ◎ Stylish Japanese space perfect for casual drinks and banquets
A Meat Dishes restaurant that serves Pork Cutlet and shabu shabu made with Hayashi SPF pork.