Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Freshness is the key to shellfish. Enjoy a dish bursting with the blessings of the tide!
Food
Experience the unique flavors of real ingredients created by chefs!
Drink
Enjoy every drop of carefully selected sake purchased from all over the country.
Food
![[Even people you don't know can be intimate] A lively but relaxing place to drink.](https://tblg.k-img.com/restaurant/images/Rvw/102569/320x320_square_102569901.jpg)
[Even people you don't know can be intimate] A lively but relaxing place to drink.
![Abu san - [お任せおつまみ]焼きホタテ巻](https://tblg.k-img.com/restaurant/images/Rvw/238760/640x640_rect_355d74389c5a2a07d66202833fc72e5c.jpg)
Review
-
Review 1,087casesFollower 3,881PeoplePick-up reviews selected by restaurants.
新鮮な貝三昧に舌づつみ
高円寺駅北口の庚申通り商店街を早稲田通り方面に行くと、通り沿いに看板が出ています。 そこを右に入ったところにあります。 平日の21時前に伺いました。 店内は、こじんまりとしていてL字型カウンター＆2階席もあるようです。 先客は2組。 メニューを見ると、貝料理がズラリと書かれています。 その他にも、おすすめの貝や好きな貝をおまかせで調理してもらえます。 日本酒はメニューがな...Find out more
2017/07 Visitation
1times
-
Review 778casesFollower 757Peopleディープな高円寺の裏路地2階で貝づくし
5名で利用。食べログで2階にテーブル席があるのを確認して電話で予約して伺いました。 着いてしばらくしてから「焼貝 あこや」の系列店で貝中心のお店と知りました^^; 高円寺純...Find out more
2024/03 Visitation
1times
-
Review 1,179casesFollower 920People貝専門店の二階利用
お正月から開いてる店が少ない中、 有名店となっているこちらで令和5年初の高円寺。 まだ、魚河岸が通常運転になってない為に、この日のメニューは限定的であった様です。 一階のカウ...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Abu san
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5596-9377 |
| Reservation Availability |
Reservations available |
| Address |
東京都杉並区高円寺北2-38-15 |
| Transportation |
JR Chuo Line [Koenji Station] 6 minutes walk from the north exit (enter the alley from Koenji Koshin Street) 368 meters from Koenji. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代 350円/人 |
Seats/facilities
| Number of seats |
16 Seats （ 8 seats at the counter, 2 tables for 4 people on the 2nd floor） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Tatami seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2007.1.19 |
| Phone Number |
03-3330-6855 |
閉じる
Food Freshness is the key to shellfish. Enjoy a dish bursting with the blessings of the tide!
Shellfish move faster than fish and are said to be a difficult material for restaurants. “Absan” is the place where you can enjoy such shellfish in a luxurious and casual manner! The shellfish ordered from all over the country are only selected by the owner himself. There are always 15 to 20 types of dishes made with fresh shellfish! [Assorted platter] where you can enjoy the deliciousness of the shellfish itself and its unique texture is a standard among standard dishes. The shellfish we prepare differs depending on the season, but in spring you can enjoy raw oysters and clams.
Food Experience the unique flavors of real ingredients created by chefs!
The owner trained as a chef at a kaiseki restaurant. All of the shellfish dishes prepared by the owner, who is well versed in Japanese-style meal, are both authentic and reasonably priced. In addition, we are very particular about only purchasing products from Toyosu that have been carefully selected by our own eyes. In addition to the standard [assorted platter], we also have a variety of dishes such as [shellfish soup and scallop soup roll], [stir-fried shellfish with oyster sauce], [liver Sukiyaki], and [Kamameshi (rice cooked in a pot)] using Yukisato rice from Uonuma, Niigata prefecture. Please enjoy the different tastes.
DrinkEnjoy every drop of carefully selected sake purchased from all over the country.
Sake goes well with shellfish dishes. The owner personally visits sake stores and breweries he knows to purchase carefully selected sake. We only purchase sake made with the highest quality rice, such as Yamada Nishiki, Omachi, and Gohyakumangoku, so every bottle we sell at our store is a proud one that lets you enjoy the natural flavor of rice! We always have about 15 to 20 types available, so please try a variety of flavors. “A drop of alcohol is a drop of blood! ”Enjoy it without leaving a single drop!
Food [Even people you don't know can be intimate] A lively but relaxing place to drink.
A hidden hideout located on the north side of Koenji Station, just past Koshin-dori shopping street and Nakakoji. Although the interior of the restaurant is small with only 16 seats, it does not feel cramped and is a space where strangers can share the same space, creating a truly integrated space. Although the atmosphere is lively and lively, it has a bit of nostalgia, and is characterized by the fact that even solo customers can enjoy a satisfying drink. There are counter seats on the first floor, and tatami seats that can be reserved for private use on the second floor. Have a relaxing time here.
Above all, freshness matters. A hidden gem in Koenji that specializes in shellfish dishes with a completely different taste!
Shellfish are said to be faster and more difficult materials than fish. ``Abusan'' is a restaurant specializing in shellfish dishes where you can casually enjoy the luxurious use of shellfish. Anyway,
... freshness is life! The owner himself selects shellfish from all over the country and transforms them into 15 to 20 types of dishes, such as [assorted] and [shellfish soup and scallop soup rolls]! In a small space with only 16 seats, you can sip on sake and have fun drinking it...This is a fun way for customers to ``share the same space'' with each other.