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Japanese yakiniku with soul in TOKYO and NAGOYA...
❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.
[1 minute walk from Koenji Station] Feel free to enjoy authentic Chinese Cuisine and a wide variety of drinks ♪ Perfect for lunch and various banquets ◎
[Beer lovers and cooking lovers alike! ] 20 types of barrel draft craft beer & 10 types of lemon sour! Great course too
1 minute from Nakano Station! Private rooms available! French cuisine Bistro where you can experience the deliciousness of meat and fish ◎ 2 hours all-you-can-drink from 3,900 yen
[10 seconds from Nakano-Sakagami Station] ◆Lots of dried fish, sushi, and seafood◆! Enjoy the food and drinks that stand out! !
4 minutes from Nakano Station ◆ Enjoy carefully prepared yakitori and a wide variety of sake in a space that evokes the nostalgia of the Showa era. Course available
[Many featured in TV magazines] A popular store located in the back alley of Nishi-Shinjuku skyscrapers for over 20 years! We have recently moved to Ogikubo.
A sister store of Sakaba Nihoremo is now open. Izakaya (Japanese-style bar) Creative Cuisine with a touch of spice.
You can eat fresh Yakitori (grilled chicken skewers) in Ogikubo! Fresh whole chickens within 24 hours are slaughtered in-restaurant in the morning! Small number of people◎
[2 minutes from Ogikubo Station] The annex of the 100-famous restaurant "Nogata Gyoza / Dumpling" is now open ◆Enjoy the winged Gyoza / Dumpling made by artisans◎Private rooms available
Yakiniku (Grilled meat) with a unique sauce
[3 minutes from Minamiasagaya Station] Party at Torimaru! ◎ Banquet course with all-you-can-drink from 4,950 yen ~ Accepting reservations for 4 to 36 people!
This is a small yakitori restaurant located on a back street in Nakano. We are particular about delicious yakitori and sake from Niigata Prefecture.
Yakitori yakiton starts from 130 yen/Alcohol starts from 420 yen
Compare sake tasting with no time limit. Enjoy local sake from all over Japan nurtured by the rich nature, along with seasonal fish.