Menu : Kichijouji Heichinrou

Afternoon tea, which originated in the UK, is said to actually have its roots in China. Chinoiserie was very popular in Europe in the 19th century, and it is said to have started when British aristocrats who admired the culture of "Dim sum" imitated the style of drinking tea and eating Dim sum. [Menu renewal from April 1st] [Savory] Shumai with corn Steamed Chinese dumpling with dried scallops and chives Shark fin soup with crab meat Steamed bun with chicken Stir-fried colorful vegetables in olive oil Shrimp with aurora sauce [Sweets] Jade coconut dumplings with sweet bean paste Almond tofu with soy milk and brown sugar sauce Mango pudding Malaikou with dates [Seasonal recommended Chinese tea] You can choose one of three types of Chinese tea *Please contact restaurant for details. *The contents may be renewed without notice according to the season. Please note that the menu provided may differ depending on the day of use. *We apologize for the inconvenience, but our menu will not be available from April 30th (Tuesday) to May 2nd (Thursday).

A great value lunch menu available only on weekdays (Monday to Friday only, excluding Saturdays, Sundays, and holidays). May 8th (Wed) - May 10th (Fri) ・Stir-fried shredded beef and green peppers ・Boiled bok choy in cream sauce May 13th (Mon) - May 17th (Fri) ・Shrimp in chili sauce ・Boiled chicken with ginger sauce May 21st (Tue) - May 24th (Fri) ・Stir-fried pork with spices ・Parboiled Mongolian squid with aromatic sauce May 27th (Mon) - May 31st (Fri) ・Stir-fried beef with oyster sauce ・Steamed tofu and minced shrimp *The main dish will change every week.

Weekdays only 11:00-14:00 Last order May 1st (Wed) - May 31st (Fri) ・Assorted appetizers ・Shark fin soup with snow crab meat and raw seaweed ・Today's three kinds of Dim sum ・Salted stir-fried shrimp, Mongolian squid, and zucchini ・Suba with black vinegar and yam ・Fried rice with octopus and pickled mustard greens ■Choice of dessert (choose one from four types) ・Apricot tofu ・Mango pudding ・Vanilla ice cream ・ Bubble tea dessert with fruit *We can also change the contents of the dishes. Please consult with us. *The contents may change without notice, so please ask the staff for details.

selection lunch course using carefully selected seasonal ingredients. We offer dishes recommended with confidence by our head chef. Please ask our staff for detailed course content. *You can order during lunch time on weekdays, weekends, and holidays.

From March 1, 2024, this luxurious recommended lunch menu is available only on weekdays (Monday to Friday only, excluding Saturdays, Sundays, and holidays).・Kiln-roasted chashu pork and jellyfish with special sauce ・Today's recommended 3 types of dim Dim sum ・Rich whole chicken soup stewed in shark fin style on a ceramic plate ・Stir-fried Wagyu rib roast with paprika in oyster sauce ・Today's recommended fried rice ・4 types of desserts of your choice Please choose from: Almond tofu/Mango pudding/Seasonal jelly/Fukushi Eggplant *Contents are subject to change without notice, so please ask our staff for details.

May 3rd (Friday, national holiday) - May 26th (Sunday) ・Assorted appetizers ・Soup with mixed vegetables ・Stir-fried snow lettuce, yuba and squid ・Steamed chicken and sausage ・Fried rice with shrimp and lettuce ・Almond jelly with soy milk *We can also change the menu. Please consult with us. For details, please contact restaurant.

April 2024 Edition: Improves liver function and circulates qi and blood ・Assorted three appetizers ・Soup of the day ・Stir-fried two kinds of Seafood with celery and black wood ear mushroom ・Stewed beef shank and tomato ・Spring cabbage, cherry shrimp and scorched clams ・ Bubble tea milk with five kinds of fruits May 2024 Edition: To regulate high or fluctuating qi ・ Century egg egg tofu ・Soup of the day ・Salted stir-fry of scallops, shrimp, celery, asparagus and bamboo shoots ・Steamed chicken and spring cabbage with garlic and lemon ・Porridge with spinach and dried scallops ・Turtle jelly topped with two kinds of fruits and tomatoes, with the scent of rose dew wine The premium urn steamed soup in the "Anti-aging Medicinal Food premium urn steamed soup course" will be changed to a sample soup (lighton). ※※ Laitong is a soup that is commonly eaten with side dishes in Hong Kong and other places. There are many types, with different combinations of ingredients depending on the season. Please ask the staff about the laitong available on the day.

フカヒレスープ、人気メニューを盛り込んだコースです。

2024年3月1日～2024年5月31日
・前菜の盛り合わせ
・海老のマヨネーズソース和え
・ズワイ蟹肉、生海苔、エノキ茸入りフカヒレスープ
・モンゴウイカと桜海老の大葉炒め
・豚ヒレ肉のマスタード炒め
・小柱入り咸魚（ハムユイ）醤 チャーハン
・豆乳入り杏仁豆腐

April, 2024 - "Liver" to improve the function of the "liver" and circulate the qi and blood Pt. 1 - Assorted three kinds of appetizers - Pot-steamed soup of scallops, tea tree mushrooms, and beef Achilles tendon - Two kinds Seafood with celery and black fungus - Braised beef shank and tomato - Rice with spring cabbage, cherry shrimp and scallion - Five kinds of fruits with Bubble tea milk May, 2024 - "Liver" to improve the function of the "liver" and circulate the qi and blood Pt. 2 - "Liver" to improve the "liver" and circulate the qi and blood Pt. 2 - "Liver" to improve the "liver" and circulate the blood Pt. 2 Regulating the high and fluctuating spirits of "Ki" Pt. Century egg Tofu ・Pot steamed soup with scallops, tea tree mushrooms and beef Achilles tendon ・Fried scallops, shrimp, celery, asparagus and bamboo shoots with salt flavor ・Steamed chicken and spring cabbage with garlic lemon ・Porridge with spinach and dried scallops ・Turtle jelly with two kinds of fruit and tomato, rose wine aroma ※ 【Advance Premium steamed soup is very time-consuming and may take some time to be served if ordered on the day of the event.