Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ENZO(ENZO)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5457-5794 |
Reservation Availability |
Reservations available
お席のご利用時間は【2時間30分】となります。 |
Address |
東京都武蔵野市吉祥寺本町1-13-1 板谷ビル B1F |
Transportation |
3 minutes walk from the north exit of Kichijoji Station on the JR Chuo Line 3 minutes walk from the north exit of Kichijoji Station on the Keio Inokashira Line 189 meters from Kichijoji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There is a sunken kotatsu seat. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated There are 5 smoking seats available. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome |
Phone Number |
0422-22-8511 |
Remarks |
Payment during lunch time is by cash only. Reservations for lunch time seats are only accepted on weekdays. Lunch time seating is limited to one hour. |
四人で、半個室。
ハートランド樽生ビールとレッドアイ。
白胡麻豆腐の突出。
・酒浸 私の事じゃないぞ。鮭の天日干。日本酒を振掛けて。
・雑魚パリパリサラダ 胡麻醤油ドレッシング サニーレタスとロメインレタスと赤と黄パプリカと大葉と雑魚と揚麺。
・真子鰈刺身 山葵醤油と柚子芥子卸で ア〜美味しい。
・皮剥刺身 肝ポン酢で
・金目鯛煮付 小ライス 甘い煮汁を御飯に掛けて。
・栃尾厚揚葱味噌焼 青葱小口と鰹節一杯 葱を取避け醤油を掛けて。
・鮎塩焼 蓼酢
・虎魚唐揚 骨煎餅
・片木蕎麦 葱切と山葵の薬味と辛汁 薬味は辛子じゃないの?
・吟醸酒粕アイス
魚を一杯頂きました。佐渡から直送の天然地魚と越後の地酒が自慢と。
「荒海や佐渡に横たふ天の川」