Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Kusiyaki Kemuri
(炭火串焼けむり)- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Chef
Dissecting a whole chicken every morning! Grilled all at once with Kishu Bincho charcoal!
Space
The 1st floor has a lively atmosphere, while the 2nd floor has table seats.
Food
The most delicious liver in Kichijoji
Food
``Chicken sashimi'' cooked at low temperature and safe
Set menu
5500円！2時間飲み放題コース！9dishes
2時間飲み放題コース！ 鮮度抜群の山梨県産【甲州健味どり】をご堪能下さい！旬の食材を使った逸品料理、〆のご飯物も絶品です！
- Accountable time
- 18:00～21:30
4500円！2時間飲み放題コース！9dishes
2時間飲み放題コース！ 鮮度抜群の山梨県産【甲州健味どり】をご堪能下さい！旬の食材を使った逸品料理、〆のご飯物も絶品です！
- Accountable time
- 18:00～21:30
- Accountable time
- 18:00～22:00
Review
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Review 65casesFollower 8PeoplePick-up reviews
吉祥寺で本当においしい焼鳥と逸品料理が気軽に食べられる「けむり」さん！
2024年春、19時半すぎ。今までも何度も訪れている、大好きな焼鳥屋さん。 焼鳥やお料理への愛がある。 お客さんへの愛がある。 そう感じる名店です。 とにかく美味い。 それで、このお値段？！と、コスパも花丸！ こういう素敵な店には、特別な友人や恋人や家族など、大切な人を連れてきた...Find out more
2024/04 Visitation
1times
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Review 586casesFollower 831PeopleThe most delicious liver in Kichijoj...
"Charcoal Grilled skewer Kushiyaki Muri Kichijoji" is located about 2 minutes walk from Ki...Find out more
2024/02 Visitation
1times
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Review 178casesFollower 41People旨い！絶対1回は入店すべし！
吉祥寺駅から徒歩2-3分程度にあるお店。 以前来たときは満席で入れなかったが、今回は何とか入店出来ました。 店内はカウンター席。清潔感のある感じ。チェーン店なんですね。 店内...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibi Kusiyaki Kemuri
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5869-7722 |
| Reservation Availability |
Reservations available
※予約時には時間通りのご来店をお願い致します。 |
| Address |
東京都東京都武蔵野市吉祥寺南町1-5-1 |
| Transportation |
Get off the escalator at the Koen Exit of Kichijoji Station on the Chuo/Inokashira Line, turn right, and walk for 2 minutes. Look for the white lantern. 145 meters from Kichijoji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1012401020070 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し代440円 |
Seats/facilities
| Number of seats |
34 Seats （ Table seats are available on the 2nd floor.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use nearby coin parking. |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.4.3 |
| Phone Number |
0422-44-7257 |
| Remarks |
Even if you are unable to make an online reservation, we may be able to help you find a seat. Please feel free to contact us. |
閉じる
ChefDissecting a whole chicken every morning! Grilled all at once with Kishu Bincho charcoal!
The owner, who is from Niigata, slaughters whole chickens every morning and grills them all at once over Kishu Bincho charcoal. In addition to the ``Kenmi chicken'' we use as our main dish, we also have other local chickens that change daily, such as ``Suigo Akadori'', ``Kyoko Jidori'', and ``Amakusa Daio''. You can relax and enjoy your precious time with our bright and cheerful staff. We will also suggest recommended dishes and sake, so please feel free to ask us.
SpaceThe 1st floor has a lively atmosphere, while the 2nd floor has table seats.
We have counter seats on the 1st floor and table seats on the 2nd floor. At the counter, enjoy the dynamic live feeling of the food being prepared right in front of your eyes. If you want to relax slowly, please use the table seats.
Food The most delicious liver in Kichijoji
Our specialty menu item ``Liver'' is perfectly grilled and soft. Even if you don't like liver, please give it a try! It goes perfectly with the sauce that has been passed down through 4 generations for 50 years.
Food ``Chicken sashimi'' cooked at low temperature and safe
The "chicken sashimi" we prepare at our restaurant is cooked low-temperature, so you can enjoy it with confidence. Hurry up as quantities are limited. We also accept reservations. We always have about 10 types of sake available to match the dishes.
Enjoy charcoal-Grilled skewer at an immersive open counter! 2F table seats are also available.
Founded in 2008. A yakitori restaurant for adults with a calm atmosphere even though it is near a lively station. Dissecting a whole chicken every morning! The carefully selected meat, mainly Kenmi-do
...ri from Yamanashi Prefecture, is carefully hand-grilled and then grilled all at once over Kishu Bincho charcoal. We are also proud of our special sauce that has been used for 50 years. The dishes prepared by the owner, who is originally from Shingata, are made with unique ingredients. Delight your five senses. The fluffy texture of the liver and the low-pitched cooking of the chicken sashimi are a must-try! Please feel free to stop by as a ``yakitori restaurant for everyday use.''