Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Enjoy Toshihisa's special beef tongue, grilled all at once over charcoal.
Food
In addition to beef tongue, we also offer other specialty dishes.
Food
Toshihisa's standard "Cow tongue set meal"
Food
Slowly stewed beef tongue stew
Review
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2023/03 Visitation
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Restaurant information
Details
| Restaurant name |
Gyuutan Sumiyaki Rikyuu
|
|---|---|
| Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Western Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-3648 |
| Reservation Availability |
Reservations available |
| Address |
東京都武蔵野市吉祥寺南町1-1-24 アトレ吉祥寺 本館 B1F 5番街ダイニングコート |
| Transportation |
Directly from Kichijoji Station on the JR Chuo Line/Keio Inokashira Line 1 minute walk from Kichijoji Station Park Exit on the JR Chuo Main Line 11 minutes walk from Inokashira Koen Station on the Keio Inokashira Line 157 meters from Kichijoji. |
| Opening hours |
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| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Gotenyama parking lot: 90 cars, 200 yen for 30 minutes / Sanya parking lot: 25 cars, 200 yen for 25 minutes, 2,000 yen - 90 minutes / 5,000 - 120 minutes free |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.9.21 |
| Phone Number |
0422-23-8141 |
| Remarks |
3rd store in Tokyo, Flagship store: Gyutan Charcoal Grilled Riku East Exit Main Store (Sendai City), Sister stores: Gyutan Charcoal Grilled Riku stores, Management: Riku Co., Ltd. (established in 1990, Headquarters: Iwanuma City, Co., Ltd.: Mr. Toshiji Kamei) |
閉じる
Food Enjoy Toshihisa's special beef tongue, grilled all at once over charcoal.
Toshihisa's beef tongue is thick and juicy. Toshihisa's ``gyutan'' is filled with his passion and has never changed since its founding. The key to this is the technique of preparing beef tongue with just a knife and seasoning and aging with hand-held salt. Enjoy our carefully selected beef tongue!
Food In addition to beef tongue, we also offer other specialty dishes.
We offer a variety of delicious dishes such as sashimi made with seasonal seafood, menus that go well with alcohol, and Creative Cuisine, so even customers who don't like beef tongue can enjoy them.
Food Toshihisa's standard "Cow tongue set meal"
A refreshing tail soup made by carefully simmering beef tail, and barley rice rich in dietary fiber. Spicy food made by carefully pickling green chili peppers! Spicy Nanban miso, pickled seasonal vegetables, and plenty of pickles. And the main character, Saku! Juicy grilled beef tongue with a firm texture. Please enjoy the beef tongue set meal, which is an outstanding combination and allows you to fully enjoy Gyutanya's ``specialty''.
Food Slowly stewed beef tongue stew
Warm your mind and body with "Cow tongue Stew" slowly simmered in a special demi-glace sauce ♪ The soft stewed beef tongue and demi-glace sauce go great together! Please give it a try.
Sendai specialty! You can enjoy charcoal grilled beef tongue. Get healthy by eating Sendai's specialties!!
Rikyu Beef Tongue Charcoal Grill, a beef tongue specialty store that has been in Sendai since its founding, has opened in Kichijoji! Excellent access with direct connection to the station! Located on
...Atre Kichijoji B1F. There is something about Toshihisa's carefully crafted ``Beef Tongue'' that has never changed since the company's founding. The key to this is the technique of preparing beef tongue with just a knife, and seasoning and aging with hand-held salt. Please enjoy our beef tongue, which has a unique thick texture and flavor!