Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuutan Sumiyaki Rikyuu
|
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Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Western Cuisine |
Phone number (for reservation and inquiry) |
050-5868-3648 |
Reservation Availability |
Reservations available |
Address |
東京都武蔵野市吉祥寺南町1-1-24 アトレ吉祥寺 本館 B1F 5番街ダイニングコート |
Transportation |
Directly from Kichijoji Station on the JR Chuo Line/Keio Inokashira Line 1 minute walk from Kichijoji Station Park Exit on the JR Chuo Main Line 11 minutes walk from Inokashira Koen Station on the Keio Inokashira Line 157 meters from Kichijoji. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
41 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Gotenyama parking lot: 90 cars, 200 yen for 30 minutes / Sanya parking lot: 25 cars, 200 yen for 25 minutes, 2,000 yen - 90 minutes / 5,000 - 120 minutes free |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2010.9.21 |
Phone Number |
0422-23-8141 |
Remarks |
3rd store in Tokyo, Flagship store: Gyutan Charcoal Grilled Riku East Exit Main Store (Sendai City), Sister stores: Gyutan Charcoal Grilled Riku stores, Management: Riku Co., Ltd. (established in 1990, Headquarters: Iwanuma City, Co., Ltd.: Mr. Toshiji Kamei) |
平日の11時半頃訪問。5割程度の入り。
牛タン食べ比べ定食みたいなものを注文。1500円ぐらい。8分ほどで提供。
まず、タン。普通のタンと、極み。普通のは普通。まぁ赤タン。タン先かな。多少厚みはあるもののぼそっとしてる。極みの方は白たんだと思っていたけど、あまり脂がない。タン芯みたいな味。もうちょっとご飯がすすむような脂が欲しい。この点、ねぎしの白の方が旨い気がする。
麦飯もねぎしに軍配が上がるかな。大盛り無料だけど、お代わり出来ないし。
利久が良かったのは、このお値段でデザート付き。とろろが出汁が上品で、青のりが入っていて旨い。スープもこっちの方が旨いし、テールがゴロゴロ。味噌が唐辛子味噌と二種類。おこうこもたっぷり。
コスパのねぎし、味の利久のイメージが完全にひっくり返ったかな。仙台で食べた利久と大分違った。