Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Gyuutan Sumiyaki Rikyuu
|
|---|---|
| Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Western Cuisine |
| Phone number (for reservation and inquiry) |
050-5868-3648 |
| Reservation Availability |
Reservations available |
| Address |
東京都武蔵野市吉祥寺南町1-1-24 アトレ吉祥寺 本館 B1F 5番街ダイニングコート |
| Transportation |
Directly from Kichijoji Station on the JR Chuo Line/Keio Inokashira Line 1 minute walk from Kichijoji Station Park Exit on the JR Chuo Main Line 11 minutes walk from Inokashira Koen Station on the Keio Inokashira Line 157 meters from Kichijoji. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Gotenyama parking lot: 90 cars, 200 yen for 30 minutes / Sanya parking lot: 25 cars, 200 yen for 25 minutes, 2,000 yen - 90 minutes / 5,000 - 120 minutes free |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.9.21 |
| Phone Number |
0422-23-8141 |
| Remarks |
3rd store in Tokyo, Flagship store: Gyutan Charcoal Grilled Riku East Exit Main Store (Sendai City), Sister stores: Gyutan Charcoal Grilled Riku stores, Management: Riku Co., Ltd. (established in 1990, Headquarters: Iwanuma City, Co., Ltd.: Mr. Toshiji Kamei) |
関東圏で牛タンを食べるときの選択肢の一つ。
なかなか牛タンが食べられる和食屋さんも少ないと思いますので、ありがたいです。
平日の昼間に伺いましたが、客数は少なく落ち着いた雰囲気でした。厚切りで食べ応えがあり、美味しかったです。
とは言え、仙台ではスーパーで一般的に牛タンを手に取ることができるので、毎回「買って自分で焼いた方が安上がりだよな…」と思ってしまいます。笑