Menu : Choppu Suthikkusu

Crispy fried tofu served with shrimp miso sauce, a unique Vietnamese seasoning. It's also delicious when eaten with chili oil.

Served with seasonal greens and a special Vietnamese soy sauce. Use as a snack with alcohol or in place of salad.

Tofu topped with fragrant shrimp miso sauce and drizzled with chili oil. The richness and spiciness are addictive.

For cilantro lovers. A heaping amount of coriander topped with nuoc mam (fish sauce) dressing.

Enjoy the boiled cabbage with the sauce, which is a mixture of warm egg and Vietnamese soy sauce. When you want a salad substitute or a light snack.

Smooth cold tofu topped with crispy garlic chips and plenty of cilantro, topped with a special sauce. Perfect for Vietnamese beer.

A salad made with crunchy mimiga and plenty of seasonal vegetables. Full of collagen.

Grilled eggplant topped with Vietnamese sauce made from minced meat. It's a menu that will definitely fill your stomach.

It is characterized by a sweet and sour dressing that contains plump shrimp. Vietnamese-style vermicelli is filling, so it's perfect for when you're feeling peckish.

Crispy green papaya mixed with refreshing steamed chicken. It is a standard salad in Vietnam.

Thick grilled beef and bittersweet watercress salad. Although it is a familiar menu item in Western Cuisine, the Vietnamese version has a completely different taste.

1 bottle 320 yen/2 bottles 600 yen

Enjoy with fried spring rolls, namasu, and coriander wrapped in lettuce and dipped in our homemade sauce!

1 each

A snack made with rich spare ribs grilled in Vietnamese style. When you want to eat a hearty piece of meat!

Bitter melon is also a major vegetable in Vietnam. A Ethnic Cuisine soup made with bittersweet bitter gourd stuffed with meat.

Stir-fried browned pork and seasonal vegetables with coconut curry. This menu has a slightly sweet aroma and a curry flavor that will make you addicted to it.

A spicy stir-fry with seasonal vegetables, Vietnamese vermicelli, and pork. It's a perfect menu item to have as a snack or as part of a set meal.

Lemongrass is grilled to a crispy texture along with chicken. With its refreshing aroma and juicy chicken, it's a menu item that you can easily eat.

It is a dish in which seasoned beef is wrapped in Vietnamese herbs called ``rot'' and then grilled. In Japan, it gives the impression of grilled meatballs with shiso leaves. It is famous locally as a street food, and there are even streets where only Polarotto is sold.

Tamarind is a bean-shaped fruit unique to warm regions such as Thailand and India. It tastes like a sweet and sour plum. By frying it with shrimp, you can quickly turn it into a juicy snack with a good balance of sourness and sweetness!

Vietnamese-style shrimp toast with a gorgeous dill aroma that will whet your appetite. Even when you're a little hungry.

Gyoza / Dumpling chicken dish wrapped in gyoza filling are grilled to a golden brown. A set of two large chicken dish.

Vietnamese version of "meat tofu". It has a gentle, comforting taste.

A hearty dish typical of Asian cuisine. Enjoy the crunchy batter and the flavor of the soft shell crab with plenty of chili sauce.

These fries are crispy on the outside and soft on the inside. It's a snack with the scent of garlic butter that you won't be able to stop drinking.

Each grain of crisply fried corn is coated with butter. Delicious and sure to be a snack. This is the most popular menu item among children.

A rice flour dish similar to Vietnamese-style takoyaki. Ingredients include shrimp, minced pork, mung beans, and green onions. The coconut-flavored dough is slightly sweet and very delicious. Wrap it with vegetables and enjoy with plenty of chili sauce!

It is a popular snack on the streets of Hanoi. Vietnamese-style fried Gyoza / Dumpling. The contents include a healthy composition of wood ear mushrooms, vermicelli, shiitake mushrooms, pork, pig ears, and vegetables. Dip it in the homemade sauce and enjoy it with the vegetables in the bowl.

Small 940 yen (1 to 2 servings) / Large 1480 yen (2 to 4 servings) A chewy, crispy, coconut-flavored dough filled with plenty of pork, shrimp, and vegetables that is eaten by wrapping it in leaves. . Vietnamese-style Okonomiyaki made with rice flour batter. You will never forget its deliciousness.

Half 780 yen Regular 1380 yen Set to be eaten with bun (rice noodles) Plus 300 yen Fried white fish with herbs. Flavor of turmeric and dill. A dish representing northern Vietnam.

Half size 450 yen Fried egg topping 100 yen

Hue's famous clam soup rice noodles are light and nutritious!

Hue specialty: Lemongrass beef noodle soup

Haiphong specialty: Soup noodles with shrimp dumplings

A famous hotpot from northern Vietnam that contains crab miso. Crab miso is used instead of crab meat for the seasoning, and the dish is filled with beef tendon, deep-fried tofu, tomatoes, and plenty of vegetables, giving it a refreshing yet deep flavor. Half size also available!!

Please choose from two flavors. Nourishing soup (gentle taste of star anise, cinnamon, and ginger) Spicy soup (lemongrass, lime leaf, chili oil, and chili pepper) Pork belly slices and hotpot with plenty of vegetables. Half size is also available for 1200 yen.