Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Umai Sushi To Sakanar Youri Uokuni(Umai Sushi To Sakanar Youri Uokuni)
|
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Categories | Seafood、Sushi、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5595-4792 |
Reservation Availability |
Reservations available
営業時間外もネットで空席確認できます!ネットでご希望の時間や人数が表示されない場合はお気軽にお電話でお問い合わせ下さい。 |
Address |
東京都武蔵野市吉祥寺本町1-25-10 TRビル 2F |
Transportation |
3 minutes walk from Kichijoji Station on the JR Chuo Line 3 minutes walk from Kichijoji Station on the Keio Inokashira Line 190 meters from Kichijoji. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
62 Seats ( Semi-private room with sunken kotatsu) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people semi-private room |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish,Healthy/beauty food menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
Phone Number |
0422-27-6792 |
Remarks |
We offer not only banquet plans perfect for drinking parties, but also reasonable lunches! For groups of 3 or more, if you make a reservation by the day before, you can get an all-you-can-drink menu for all courses + 1,500 yen (1,650 yen including tax)! Suitable for various banquet scenes such as celebrations and meals with family ◎ Please contact restaurant for details. *UnionPay card can be used. *Alipay, WeChat pay, d payment, au PAY, LINE Pay, PayPay can be used. |
On a holiday night, four of us went to "Uma-i Sushi and Fish Cuisine: Fish King KUNI Kichijoji" on the second floor of a small building about a two-minute walk from Kichijoji Station. The name of the restaurant is "UOKUNI" (魚王KUNI), which means "fish king. We made a reservation at Tabelog because it was the beginning of the year-end party season. The price for the day was 5,940 yen (including tax) for the "All-you-can-drink Winter Taste Course". The course included the following items. The course included the following: - Vinegared monkfish liver - Four kinds of sashimi - Deep-fried fugu and fried oysters - Miso soup with nori seaweed - Crab miso salad - Saikyo yaki silverfish - Chirashi rice bowl (Seafood) - Monaka ice cream As you can see, there is a lot to like for the sake drinkers. Good: The fried blowfish was very tasty, as it is from the same family as Torafugu-tei. The saikyo yaki gindara is also delicious. I was told that the final dish was "Kamburi-don" but it contained salmon and this is not a Kamburi-don but a Seafood flyer. Is there some mistake? Too bad. The person sitting next to us ordered a la carte, but the kama-yaki (grilled fish cakes), which cost less than 1,000 yen, was large and looked quite tasty, and since there were many dishes on the menu, I thought we could enjoy it in a way that wasn't a course. The waitress was courteous throughout and the restaurant was clean. Thank you for the meal! #Kichijoji station #Good food Sushi and fish cuisine Uo Kuni #Uo Kuni #Uo Kuni #Winter taste samadai course #Natural deep-fried blowfish #Not a cold bowl of rice # Seafood flyer #Gindara saikyo yaki # Tabelog #Ron 2941 #Love good food #Love drinking #Love drinking This restaurant rating: "6" Rating criteria 1 Worst restaurant 2 to 3 Impossible. I don't want to go there anymore. 4It wasn't good. 5Normal. 6It was pretty good. 7-8Recommended restaurant 9Super recommended. 10One of the best in my history.