親しみやすいフレンチレストラン : Restaurant Petiyan

Restaurants Petyan Kichijoji, a French cuisine Restaurants in front of Seikei Gakuen. The storefront has a large chimney protruding from the wall. The atmosphere inside the store is calm and reassuring, which is hard to believe that it has been 10 months since it opened in January 2021. It is a shop run by a couple. The inside of the store is very clean, and there is an aquarium in the restroom and beautiful flowers. The flowers are decorated by his wife. A little feminine consideration can lead to healing, isn't it? It is said that the most important thing in a restaurant is the plumbing. Not only the kitchen, but also the toilet and other parts related to water are neat, so you should know that this is a restaurant that has "eyes and feelings from corner to corner". The food created by the chef of such a restaurant is sure to be delicious. Although he is still a young chef, he has trained and opened his own restaurant, creating French cuisine with his own ideas. This time, my dear friends were celebrating my birthday, so I was invited to this store. This will be my first visit. I had no knowledge of French cuisine or wine, but the chef explained the food and wine very carefully. You can feel that they value pairing, such as wine that goes well with the food and food that goes well with the wine. I'm sure the chef can see the vision of the marriage that is born from this. Decide on the main dish before the course starts. You can choose from ingredients purchased depending on the day, such as wagyu beef, game such as deer, duck, and eel for fish. I asked for a duck. Once the main course is decided, your wife will create a list of the course. In other words, the item description changes depending on what you choose as the main item, so it will be written only for that customer, and you will feel special and handmade and feel uplifted. My wife will do the cooking serve. The wife wears a kimono. It's a French restaurant, but it's dressed in Japanese clothes. The previous item was also made of Japanese paper in a beautiful color. Is this the chef's commitment to harmonizing the Japanese taste while being French cuisine? It is probably part of this that matcha and roasted green tea are prepared for drinks after meals. If you ask a question about food or wine during a meal, the chef will stop cooking and come out of the kitchen to answer. You can see that he is friendly, has a strong service spirit, and has an unpretentious and cheerful personality. (It depends on the situation, so you need to be careful not to disturb the chef when you are busy) I can't say what to say as an amateur about the deliciousness of the food, the choice of wine, etc. It's just that I was surprised by the deliciousness of the ingredients I was eating for the first time, and the ingredients that I was used to eating appeared with a taste that was even better than I expected, and everything was just delicious. Delicate consideration, commitment to food and customer service, and a desire to please customers, Needless to say, the taste of a restaurant that is equipped with all of these is a good thing. It was a treat. I'll bother you again. And thank you to my friends who celebrated my birthday. Thank you.