Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bejitaburu Ando Guriru Toretate Puchi
(ベジタブル&グリル TORETATE petit)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Bejitaburu Ando Guriru Toretate Puchi
|
|---|---|
| Categories | Italian、Bistro、Pasta |
| Phone number (for reservation and inquiry) |
050-5600-6502 |
| Reservation Availability |
Reservations available
【貸切ご予約の方へ】 |
| Address |
東京都武蔵野市吉祥寺本町2-20-7 島本ビル 1F |
| Transportation |
5 minutes walk from Kichijoji station 401 meters from Kichijoji. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
22 Seats （ 4 counter seats, 18 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations(Birthday plate) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2023.7.1 |
| Phone Number |
0422-29-3035 |
I went to Nakamichi Street in Kichijoji. There are so many shops lined up that it's easy to browse. Among them, I stopped by Petit, which had a cute rabbit signboard. I had a veggie plate that I could enjoy for lunch.The pasta I chose was ``spaghetti with snow crab, Kujo green onions, and mullet roe.'' The veggie plate is a salad with spinach, baby leaf salad of komatsuna, and beet dressing. Sauteed king king mushrooms and Brussels sprouts, potato salad, and bread were served, making it a gorgeous plate in itself. The vegetable salad salad was a little hardened, but it was flavorful and delicious. The soup was a pumpkin potage and had the sweetness of the pumpkin, which was good. The pasta has beautiful colors: green from Kujo green onions, bright yellow from mullet, white from snow crab meat, and red from hawk claws. The flavor of the crab miso and the saltiness of the mullet roe infuses the pasta with plenty of flavor. The oil was emulsified and mixed with the pasta, making it delicious. The bitter coffee after the meal refreshed my oily mouth. The restaurant was always popular with customers even after lunch time.