Online booking
Close
[3 minutes walk from the north exit of Kichijoji Station] You can reserved by yourself for a drink or even rent the whole place! We offer a variety of courses with all-you-can-drink options.
"Ore no Yakitori" opens in Kichijoji on June 4th!
[3 minutes walk from Kichijoji Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
[5 minutes from Kichijoji Station] Enjoy exceptionally fresh river fish and special dishes raised from eggs at a directly managed fish farm ◆ Can be reserved for private use
[5 minutes walk from Kichijoji Station] A relaxing ristorante surrounded by the greenery of Inokashira Park
This is what an “adult Hamburger restaurant” is all about! The quality is good and we are particular about it! Authentic burger that continues to be loved◆
reserved reservation available for 30 people! ! The best value for money Chinese order buffet starts from 4,000 yen including tax
5 minutes from the north exit of Kichijoji Station ◆ All ingredients are made in Hiroshima ♪ Authentic Hiroshima Okonomiyaki x Hiroshima shochu, rare in Tokyo! Great for year-end parties ◎
Kichijoji Station area◆Charcoal-grilled yakitori and Miyagi local sake◆Recommended for year-end parties! [2.5 hours all-you-can-drink] Course available
9th Anniversary ★ Drunken Duck Festival ★ All selected drinks are 99 yen for 3 days only! Make your reservation early
Enjoy a blissful moment with high-quality Japanese beef and offal paired with sommelier-selected wine ◆ One impactful plate...
【吉祥寺駅2分】レトロ×モダンな空間で味わう炭火焼き鳥!昼飲みも楽しめる個室居酒屋♪貸切可
Directly delivered from Shibaura Meat Market❗️
[3 minutes from Kichijoji Station] Enjoy Japan's three major local chickens, Hinai Jidori, and enjoy Akita cuisine and local sake in a calm private room.
A long line store founded in Asahikawa, Hokkaido in 2002 is now opening in Tokyo for the first time! A lineup unique to Hokkaido!
[3 minutes walk from Kichijoji Station] Italian wine, delicious Italian cuisine that emphasizes the taste of the ingredients and the seasonal feel