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9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early
1 minute from Kichijoji Station◆Enjoy dishes made with vegetables delivered directly from the farm and seafood delivered directly from the farm, as well as carefully selected Japanese sake. Course available
The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.