Inokashira Koen / Japanese Cuisine, Seafood, Tempura
Kichijoji area◇Enjoy Japanese-style meal with a feel of the four seasons in a sophisticated Japanese modern space. Equipped with convenient private rooms◎
Inokashira Koen / Unagi (Freshwater eel), Japanese Cuisine
The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.