Unagi (Freshwater eel) (Open Sunday) for lunch in Inokashira Koen

Unagi (Freshwater eel) for lunch in Inokashira Koen

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1～4／4

gempinkichijoujifuguunagikaniryouri

Kichijoji / Fugu (Blowfish), Unagi (Freshwater eel), Izakaya (Tavern)

[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.

3.04

40

  • JPY 5,000～JPY 5,999
  • JPY 3,000～JPY 3,999
  • -
  • No smoking at all tables
  • All-you-can-drink
Online bookingCheck availability

Shinozaki

Inokashira Koen / Unagi (Freshwater eel), Japanese Cuisine

The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.

3.38

71

  • JPY 6,000～JPY 7,999
  • JPY 4,000～JPY 4,999
  • Wednesday、Thursday
  • No smoking at all tables

Unaten

Kichijoji / Unagi (Freshwater eel), Tempura, Izakaya (Tavern)

3.27

25

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Private dining rooms
  • Smoking / Non-smoking area separated

Tetote

Kichijoji / Unagi (Freshwater eel), Bento (Lunch box)

3.07

6

  • -
  • -
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables