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Ginza Michelin star restaurant opened for 3 consecutive years. Orthodox Edomae sushi that continues to evolve
“Kichijoji Tempura Wakayama” is a Tempura specialty store that uses seasonal ingredients and deep-fried dishes.
The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.
1 minute from Kichijoji Station◆Enjoy dishes made with vegetables delivered directly from the farm and seafood delivered directly from the farm, as well as carefully selected Japanese sake. Course available
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
A delicious moment that will satisfy your soul
[More than 50 types of sake!! ‼ ] Enjoy seasonal cuisine and Japanese sake in a leisurely manner.
[3 minutes walk from JR Kichijoji Station] Private rooms and terrace seating available◎Enjoy your meal in a spacious and high quality space.
☆Grand opening on Friday, October 28th on the 9th floor of Tokyu Kichijoji store☆
It's been about a month since we opened!! Things have finally settled down, so please come and visit us!!