Unagi (Eel) (Child-Friendly & Private Hire) for lunch in Kichijoji

Shinozaki Kichijoji Ten

Inokashira Koen Sta. / Unagi (Eel), Japanese Cuisine

The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.

3.37

71

  • JPY 6,000~JPY 7,999
  • JPY 4,000~JPY 4,999
  • Wednesday、Thursday
  • No smoking at all tables