Unagi (Freshwater eel) (Open Sunday) for lunch in Kichijoji

Unagi (Freshwater eel) for lunch in Kichijoji

About the scoreAbout the sorting order

1～3／3

Shinozaki

Inokashira Koen / Unagi (Freshwater eel), Japanese Cuisine

The eel is harvested from underground water and is prepared every morning by an eel chef, who then carefully grills it over special grade bincho charcoal.

3.38

71

  • JPY 6,000～JPY 7,999
  • JPY 4,000～JPY 4,999
  • Wednesday、Thursday
  • No smoking at all tables

Unaten

Kichijoji / Unagi (Freshwater eel), Tempura, Izakaya (Tavern)

3.27

25

  • JPY 3,000～JPY 3,999
  • JPY 1,000～JPY 1,999
  • Monday
  • Private dining rooms
  • Smoking / Non-smoking area separated

Unatetsu

Kichijoji / Unagi (Freshwater eel)

3.48

227

  • JPY 4,000～JPY 4,999
  • JPY 3,000～JPY 3,999
  • -
  • No smoking at all tables