Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tera
|
---|---|
Categories | Yakitori (Grilled chicken)、Seafood、Fowl |
Phone number (for reservation and inquiry) |
050-5590-4373 |
Reservation Availability |
Reservations available
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Address |
東京都武蔵野市中町2-12-14 |
Transportation |
5 minutes walk from the north exit of Mitaka Station on the JR Chuo/Sobu Line 320 meters from Mitaka. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8012401032225 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
500円 |
Number of seats |
16 Seats ( Table seats 4 people x 2. It can accommodate 10 people if packed.) |
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Maximum party size | 16people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed *There is coin parking nearby. We can also arrange taxis for you. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
|
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Location |
Secluded restaurant |
Website | |
The opening day |
2020.8.20 |
Phone Number |
080-6333-2929 |
It looked like a Yakitori (grilled chicken skewers) restaurant that had opened in the place where Hormone Yaki Arai-ya used to be, and I was intrigued by the chicken tataki set meal, so I went in. The seared meat was quite thick and looked like it had been grilled over charcoal. There are many types of menus at night, so I definitely want to try them out.