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A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
All-you-can-eat shabu shabu starts from 2,380 yen! Lunch starts from 2,080 yen ♪ Lunch can be just a buffet ◎
[3 minutes walk from the south exit of JR Mitaka Station] Now accepting reservations for banquets! Authentic Monja specialty store!
2 minutes from Mitaka Station ◆ The legendary restaurant "Motsu-nabe (Offal hotpot)" has reopened its second store! Can be reserved rooms available.
[7 minutes walk from Mitaka Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!
[You can go there every day] An ally of the masses! Yakitori and Yakitori are 110 yen each! High-cost performance Showa retro bar
[2 minutes from Mitaka Station] A no-compromise authentic local chicken restaurant that uses the proud "Kagura chicken". There is no limit to your seating time!
All seats are private rooms! We will give priority to you and guide you to a private room. 《Our store is a smoking facility. 》
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
High-quality wine and small plates at affordable prices♪ We are proud of our chewy, fresh pasta made in-house with plenty of domestic vegetables.
Enjoy Italian Cuisine in a cozy atmosphere!
[Lunch drinks welcome] Weekday-only happy hour is being held!! Draft beer, highball, and lemon sour are half price!!
Specialties include Cow tongue stew and fresh pasta! A Western Western Cuisine in Mitaka where you can casually enjoy delicious home-cooked meals and carefully selected wines.
2 minutes from Mitaka Station ◇ Enjoy authentic Indian Cuisine in a space with an exotic atmosphere of South Asia ♪ Full range of courses with all-you-can-drink included ◎
We are proud of our gluten-free Sandwiches and additive-free smoothies ◎ Enjoy a relaxing cafe time in a stylish space
[Repeat rate 100%!?] Feel free to enjoy Local Cuisine and wine made by the owner who has undergone training in the country.