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[Lamb meat bar that overturns the concept] Appearing on "A trip with a stopover"! Enjoy a surprising experience with exquisite dishes made with fresh lamb meat
◆ Semi-private room perfect for entertaining and other occasions ◎ Top-grade melt-in-your-mouth A5 Japanese black beef at a reasonable price!
[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.
[More than 50 types of sake!! ‼ ] Enjoy seasonal cuisine and Japanese sake in a leisurely manner.
Enjoy the gamecock [Satsuma Jidori], one of Japan's three major local chickens, and the only gamecock in Japan [Aomori Shamorock] that is purveyor to the Imperial Household Agency.
[3 minutes walk from Kichijoji Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
[3 minutes walk from Musashi-Sakai Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
3 minutes from Kichijoji Park Exit Directly airlifted from Hokkaido! Live squid, hair crab, king crab and sake ◆Smoking allowed on terrace seats
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kichijoji".
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early
[Alcohol lovers will also groan! Rich in rare sake] A next-generation kappo restaurant where you can enjoy Michelin-directed yakitori and Japanese-style meal. 40 types of sake
[2 minutes from Musashisakai Station] Enjoy exquisite chicken dishes in a Japanese space filled with the warmth of wood. Semi-private rooms available, single person welcome◎
Kagoshima's three major local chickens [Black Satsuma Chicken] are descendants of the Imperial Household Agency's [Aomori Shamorock] and the Satsuma chicken [Shamo Chicken]
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture