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3 minutes from Kichijoji Station◆Enjoy carefully selected Kuroge Wagyu beef rubbed in a special sauce with fluffy pot-cooked rice. Fully equipped with private rooms
Agingbeef Kichijoji Store Japan's first aged Wagyu beef Yakiniku (Grilled meat) specialty store with modern interior [7 minutes walk from Kichijoji Station north exit]
[Back Yakiniku (Grilled meat) yakiniku 2 minutes from Kichijoji Station] Enjoy carefully selected "red meat" grilled over charcoal and fresh "raw meat" with yukhoe or meat sashimi
Welcome to the secret base of craft beer, just a 4-minute walk from Kichijoji Station! reserved rooms available
[30 seconds walk from Kichijoji Station] A restaurant where ginger is the main ingredient, where you can fully enjoy the charm of ginger.
Enjoy the gamecock [Satsuma Jidori], one of Japan's three major local chickens, and the only gamecock in Japan [Aomori Shamorock] that is purveyor to the Imperial Household Agency.
This is a stylish and comfortable restaurant where you can eat the most delicious vegetables with a focus on fresh vegetables!
[2 minutes from Musashisakai Station] Enjoy exquisite chicken dishes in a Japanese space filled with the warmth of wood. Semi-private rooms available, single person welcome◎
Speaking of fish and sake in Kichijoji, it's Kichijoji Uoma!
6 minutes from Kichijoji Station◆Taste 17 kinds of famous dashimaki eggs◆Pizza with heaping whitebait is also very popular!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
2 minutes from Mitaka Station ◆ The legendary restaurant "Motsu-nabe (Offal hotpot)" has reopened its second store! Can be reserved rooms available.
[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible
2 minutes walk from Kichijoji Station! Popular all-you-can-eat beef tongue! A restaurant specializing in freshly cut beef tongue and Yakiniku (Grilled meat). Pets allowed inside the restaurant.
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
[5 minutes from Mitaka Station] We offer high-quality, fresh meat such as Kuroge Wagyu beef and farm-fresh offal! Open late at night ◎ Single person welcome
[Lamb meat bar that overturns the concept] Appearing on "A trip with a stopover"! Enjoy a surprising experience with exquisite dishes made with fresh lamb meat