Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Unagi Nakaya
(鰻 なかや)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Tuesday
Review
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Review 855casesFollower 1,035PeopleAlthough it is now a takeaway specia...
A delicious eel restaurant in Ekoda. Due to the coronavirus pandemic, they are now only of...Find out more
2022/07 Visitation
2times
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Review 192casesFollower 41PeopleAn old-fashioned eel restaurant
I've been wanting to go there for a long time, but I've only been to Unagiya in Higashinag...Find out more
2020/07 Visitation
1times
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Review 596casesFollower 309People江古田エリアの美味しい鰻屋さん
新桜台駅近くの鰻なかやさんへ初訪問！ 鰻重特上と肝焼きと焼き鳥を一本ずつチョイス。 ビールを飲みながらワクワク。 先ずはお新香。たっぷりで口直し以外にあてになるじゃないですか...Find out more
2020/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Unagi Nakaya
|
|---|---|
| Categories | Unagi (Freshwater eel)、Yakitori (Grilled chicken)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3992-2092 |
| Reservation Availability |
Reservations available |
| Address |
東京都練馬区栄町46-23 |
| Transportation |
3 minutes walk from Shinsakuradai Station 7 minutes walk from Ekoda Station 131 meters from Shin Sakuradai. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Not Accepted |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at tables (3 tables for 2 people each), 8 seats on raised platform (2 tables for 4 people each)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot nearby. |
| Space/facilities |
Stylish space,Wide seat,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| PR for restaurants |
Founded in 1971, this long-established eel restaurant has been loved in Ekoda for a long time. Enjoy the exquisite taste of eel from Aichi Prefecture and the secret sauce.
We have been in Ekoda for about 50 years. We have been loved by the locals. "If it's eel rice bowl, it's Unagi Nakaya" We believe that the reason we are said like this is because of our tireless effor
...ts ◎ Our restaurant is an offshoot of the long-established "Nakaya" restaurant in Jimbocho. We are particular about quality and only use eels from Aichi, a famous eel producing area. We butcher the eels after receiving an order and carefully grill them until they are plump. The secret to the deliciousness is the secret spicy sauce that has been passed down and protected by the previous generation. We look forward to serving you at reasonable prices so that you can enjoy it casually!