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Speaking of Nerima hormone, it's Yon-chan! The famous sea urchin tongue sashimi is a must-try! A5 Wagyu beef welcome and farewell course is now available
Enjoy aged Iwate Prefecture black beef.
[3 minutes from Nerima Station] Purchase high-quality fresh fish that is particular about the season ◆ Enjoy a variety of [Seafood] made by the owner from Misaki
[30 seconds walk from Sakuradai Station] Enjoy raw bluefin tuna nigiri and charcoal-grilled Miyazaki chicken with carefully selected sake
[Domestic Yakiton & Beef Motsu-nabe (Offal hotpot)] We're ready and waiting for you! We're open for lunch drinks from 12pm on weekends and holidays!
Raw Oyster are priced at 300 yen! Grilled skewer from 160 yen! A popular Izakaya (Japanese-style bar) where you can also enjoy seasonal hotpot and sake!