蟹を食べたということで、それなりに満足しよう。 : Kani Dou-Raku

It's Cafeterias that I often see, but this was my first time going inside. The parking lot is on the 1st floor, and the elevator can be used to access Cafeterias on the 2nd floor. You have to take off your shoes and go barefoot in Cafeterias, but there is a ramp wide enough for a wheelchair at the step of the stile. Elevators and ramps are a boon for wheelchair users. I entered without a reservation, but was shown to a private room with a table for eight people. The private rooms are built all the way to the ceiling, so you can't hear voices from the next room. ``Shall I have tea?Would you like water?'' he asked, and I ordered water first. Ordering food and contacting the restaurant are done from an indoor telephone handset in the private room. I was hesitant as everything on the menu looked delicious, but I decided to have the ``Lunch Crab Kaiseki Akemi'' and when I picked up the indoor telephone handset, the staff immediately responded. ``People say that when you eat crab, you become silent, but looking at the menu book, it doesn't make you silent,'' he said, as the dishes were served one by one. First, we were served baskets and given a ``menu chart''. According to it, the order is: 1) Kagomori (crab vinegar, crab miso, cooked combination), 2) Crab chawanmushi, 3) Crab Chinese dumpling, 4) Crab tempura, Tempura) Crab batella Sushi, and 6) Suimono. [b: Kagomori] The seasoning of Simmered dish is light, as you would expect from an Osaka-style Cafeterias, but the soup stock is effective and gives it a calming flavor. I would love to have this kind of Simmered dish flavor at home, but as someone from Tokyo or Saitama, I tend to end up with a strong taste. [b: Two crab claws] It was so thin that it was difficult to get it out even if I tried to dig it, so I forcibly broke the shell. Although the amount of crab meat is small, the taste of cold crab spreads in your mouth. [b: Chawanmushi] The size of the chawanmushi is slightly smaller than the chawanmushi you are used to seeing, but when you pick it up, the bowl is warm, although not too hot. It contains a lot of chopped crab meat and goes well with shiitake mushrooms. This one is also bland, but you'll want a second helping. [b: Crab Yuba Chinese dumpling] Normally, shumai is made with pork, but at Kani Doraku, it is naturally made with crab meat. Also, the skin of Chinese dumpling is not Yuba, but Yuba.The Yuba skin is soft, and the crab meat is moist and delicious. Best of all, it's large, so it's filling enough to eat. [b: Crab Tempura] Tempura is not just about crab. Well, out of the 4 points for Tempura, I got 1 point for crab, so I think the correct description is `` Tempura with crab in it.'' As for the crab, it was larger than the one in Kagomori, so it was easier to wear. However, when it came to Tempura, it didn't taste very good. Other Tempura include green shiso, seaweed, and lotus root. The lotus root was crunchy and delicious. [b: Crab Battera Sushi] I looked it up and found that Battera is Portuguese. It is a small boat with crabs instead of mackerel. As for how to eat crab, it feels like the crab's deliciousness has faded a bit. For today's meal, I was introduced to two Portuguese words along with Tempura. [b:Suimono] Nothing worth mentioning. Since the price was the price, it wasn't like I was going to eat a bowl of crab lavishly. Due to the amount of crab, neither of us were left speechless, but I think it was good that we got into a lively conversation, saying things like, ``It's delicious.'' I wanted to eat more crab, but I'm satisfied with this amount.