Menu : Toruko Ryouri Doruja Mafusen

*Please ask the staff

Hummus/Ajil Ezme/Cheese Hydari/Piyaz/2 types of yogurt dressing *Includes 2 pieces of homemade flatbread (16 cuts)

Assortment of 4 types of selection *Includes 1 slice of homemade flatbread (8 cuts)

Homemade bread *Can be ordered from 1 piece *Cut into 8 equal parts for meze and 4 equal parts for kebab

Chickpea and sesame paste The most famous meze eaten in many countries

Most popular meze made with over 20 types of vegetables and spices

White cheese and yogurt made with Beyazpeinir from Turkey

Gentle taste with lots of carrots and yogurt

[Summer only] Eggplant paste with yogurt

[Winter only] Spinach with yogurt

White kidney bean salad with just the right amount of sourness

Turkish white cheese with tomatoes and pickles

A cold dish of whole fried eggplant stuffed with stewed vegetables. A popular dish that can also be used as a salad substitute.

A classic Turkish salad called "Shepherd's Salad." Diced vegetables are tossed in a marinated style. "Pomegranate concentrate" from Turkey adds just the right amount of acidity and mellowness.

“Cioban salad” topped with Turkish cheese and olives

The perfect combination of eggplant, minced lamb and tomato stew goes well with pilaf. *Pilaf (380 yen)

A dish of tenderly simmered chicken on the bone. We recommend adding pilaf to the soup to make it like rice porridge. *Pilau (400 yen)

Turkey is the birthplace of pilaf. This lightly seasoned rice with a buttery flavor goes well with main dishes. Includes Turkish pasta.

Place eggs on top of stewed vegetables and tomato sauce and serve while it is simmering. A fun egg dish where you can use the residual heat to cook the eggs to your desired temperature. We recommend dipping the eggs in the sauce.

You can choose the spiciness of the stewed lamb and vegetables. Mild/slightly spicy/spicy/very spicy, etc. Please let us know your preference.

Turkey is the country of origin for olives.Turkish black olives are combined with spices and lemon.

selection homemade spicy pickles

Sauteed Turkish halloumi cheese (helimpeinir) with a fun texture

A classic home-cooked dish that combines yogurt, cucumber, garlic, and mint. Recommended with kebabs or as a snack with raki.

Lamb Grilled skewer are a classic juicy kebab with two types of pilau (wheat and rice), onion salad, and grilled vegetables.

Examples: chicken hearts/chicken liver/gizzards/chicken wings/ chicken dish /spare ribs/lamb liver/lamb hearts/chop shish (small cut Grilled skewer)/patljan kebab (eggplant and minced meat)/baharat turtabuk (herb chicken)/pir zolla (lamb chops), etc. *Please ask the staff

Savory grilled chicken Grilled skewer (tavuk means chicken, shish means skewers) served with two types of pilau (wheat and rice), onion salad, and grilled vegetables

Kebab from the Adana region in south-central Turkey Spicy kebab made with 100% minced lamb ground in-house Served with two types of pilau (wheat and rice), onion salad, and grilled vegetables *If you don't like spicy food, please choose Urfa Kebab

Kebab from the Urfa region in southeastern Turkey. Mild kebab made with 100% ground lamb ground in-house. Served with two kinds of pilau (wheat and rice), onion salad, and grilled vegetables. *If you like spicy kebabs, try Adana Kebab.

Hamburger made from 100% ground Hamburg ground in-house, served with two kinds of pilau (wheat and rice), onion salad, and grilled vegetables.

An assortment of lamb shish kebab, chicken shish kebab, kebab of the day, vegetables, and two kinds of pilau. For 2-3 people.

Turkish ice cream known as “Nobiru Ice”

Rice pudding with a smooth texture topped with cinnamon A standard Sweets at home and in Restaurants

A pie-like structure made of dozens of layers of dough that are stretched so thin that they melt. A tempting baked confectionery soaked in plenty of syrup. Pistachio Baklava (1 piece) 350 yen