Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Since I was getting home late, I decided to eat outside and go home. There was a Yakiniku ...Find out more
2023/06 Visitation
2times
煙が出ないロースターを使っているので、煙も出ないし匂いも服などに移りにくいのが特徴です、あとこの種類のロースターは直火よりお肉が柔らかく焼けますね。 料金は注文するものにもよ...Find out more
2022/01 Visitation
1times
久々の訪問。無煙ロースターがホントに無煙でびっくり。味は無難なラインナップと美味しさと言った感じ。アットホームなお店でした。Find out more
2023/06 Visitation
1times
Restaurant name |
En
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3996-1682 |
Reservation Availability |
Reservations available
連絡が無く予約時間を15分過ぎて御来店の無い時は |
Address |
東京都練馬区石神井町3-25-21 ライオンズプラザ B1F |
Transportation |
1 minute walk from the west exit of Shakujii Koen Station on the Seibu Ikebukuro Line Lions Plaza Restaurant District B1F 154 meters from Shakujii Koen. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
32 Seats ( 6 seats at table) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Lunch time Dinner time Non-smoking |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Remarks |
February 2013 [Relocated from 2F, 3-25-8 Shakujii-cho, Nerima-ku] |
PR for restaurants |
If you want to enjoy delicious and luxurious meat, come here! We have a wide selection of red meat and hormones.
1 minute walk from the west exit of Shakujii Koen Station. The carefully prepared large pork ribs are the most popular.For red meat, we recommend Wagyu top ribs, black Angus top skirt steak, and top l
...oin (kainomi). Enjoy Cow tongue marinated in our homemade scallion salt sauce and quickly grilled.For more information, please follow us on Twitter! !