Menu : Tansai Bou

We can accommodate your request for a 2-5 item platter. We go to markets such as Tsukiji and Chofu Musashino every day to buy ingredients, so they are super fresh! Depending on the ingredients, we can also suggest delicious ways to eat them, such as with liver soy sauce.

Fresh raw mackerel is marinated to perfection before being made into Sushi. The surface is seared after the order is placed, allowing some of the oil to drip off and releasing the aroma. This dish has a fragrant, deep flavor.

Fresh shellfish from the day are steamed in wine. It goes well with wine and sake, and if you save the soup, you can make it into risotto for an additional 280 yen. The taste changes depending on the shellfish you use, so it's a dish you'll want to eat again and again.

Popular in autumn and winter

We source Oyster from all over Japan depending on the season. The origin of the oysters changes depending on the time, but you can eat raw Oyster all year round!

You can choose between sauce or salt.

You can choose between sauce or salt.

You can choose between sauce or salt.

Oyster meat

The photo shows a set of 10. If you are in a group, we recommend the assortment. Grilled skewer are made with Oyama chicken and are handmade in the store every day. You can choose between a light sauce or rock salt.

~Green shiso dressing~

~Non-oil garlic soy sauce dressing~

With yuzu pepper and homemade miso!!

Soft and fluffy meatballs with a perfect match of sauce and egg yolk

The aged Cow tongue is grilled over charcoal, making it fragrant and delicious!

Childhood dream! Thick-sliced bacon grilled over charcoal.

We can accommodate your request for a 2-5 item platter. We go to markets such as Tsukiji and Chofu Musashino every day to buy ingredients, so they are super fresh! Depending on the ingredients, we can also suggest delicious ways to eat them, such as with liver soy sauce.