Official information
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(by ゆん61914)
(by ゆん61914)
(by 中野のチーさん)
(by 中野のチーさん)
料理①本日の一品目は「自家製 肉味噌 18...(by katsu104)
料理②二品目は「皿もつ焼 白皿(カシラ・ハ...(by katsu104)
(by ドリンセスカムンセス)
(by ドリンセスカムンセス)
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(by ドリンセスカムンセス)
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(by ドリンセスカムンセス)
わかめ酢(食べかけすまんぞ(by 飲兵衛姐さん)
びふぉ〜(by 飲兵衛姐さん)
あふた〜(by 飲兵衛姐さん)
ぶり大根の大根のみ(by 飲兵衛姐さん)
ガーリックトースト(by 飲兵衛姐さん)
春菊のおひたし(by 飲兵衛姐さん)
(by ビックらっち)
(by ビックらっち)
(by ビックらっち)
(by ビックらっち)
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(by 野生の鴎)
(by 野生の鴎)
(by 野生の鴎)
(by 野生の鴎)
(by 野生の鴎)
(by 野生の鴎)
(by 野生の鴎)
(by ysms2.)
(by ysms2.)
ワカメ酢(by 飲兵衛姐さん)
レバー皿(by 飲兵衛姐さん)
山椒 手羽唐(by 飲兵衛姐さん)
つくね(by 飲兵衛姐さん)
ハッシュドポテト(by 飲兵衛姐さん)
ソーセージとにんにくのアヒーーーーーッ(by 飲兵衛姐さん)
もやなむ(by 飲兵衛姐さん)
つくねリピートでズーチー(by 飲兵衛姐さん)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
(by だいき編集長)
塩モツ煮♪(by ビックらっち)
唐揚げ♪(by ビックらっち)
赤皿(by ビックらっち)
白皿(by ビックらっち)
赤、白両方。(by ビックらっち)
バジルの効いた緑皿♪(by ビックらっち)
与田ちゃんセットなるものが!(by ビックらっち)
(by 248oasis)
(by 248oasis)
Restaurant name |
Motsuyaki Enjin
|
---|---|
Categories | Grilled tripe、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
03-5942-8947 |
Reservation Availability |
Reservations available |
Address |
東京都中野区新井1-30-6 第1三富ビル 1F |
Transportation |
10 minutes walk from Nakano Station 8 minutes walk from Arai Yakushimae Station *Located in the Yakushi Ai Road shopping district. 632 meters from Araiyakushi Mae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
24 Seats ( 6 seats at counter, 4x3 tables, 2x3 tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Occasion |
|
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PR for restaurants |
[A new Grilled offal restaurant is born in Nakano!] Offal, fresh fish, bar dishes... full throttle with a drink in hand!
Whether you're drinking early from 5pm or going to a second bar from 9pm, the "Grilled offal Engine" is at full throttle! The most fun Nakano drinking season has begun. We have a wide selection of del
...icious Creative Cuisine you want to drink, including our specialty "Salted Motsu Stew" made with fresh "motsu" delivered from Shibaura every day, seafood dishes, Ajillo, homemade bread, and more. We also have a full selection of alcohol that will satisfy all your "drink needs right now" needs! You can drop in like you're at a bar, and today, our three adorable pigs are waiting for you.