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お刺身二点盛り 本マグロと真つぶ貝(by akatsubame)
つくね(by akatsubame)
(by akatsubame)
大粒生牡蠣(4個540円)(by 蝶々)
フルーツトマト(350円)(by 蝶々)
お新香(450円)(by 蝶々)
お通し(by 蝶々)
かわいいウサギの箸置き(by 蝶々)
こんがり亭 和牛サーロイン炭火焼(by る·しゃ)
こんがり亭 焼鳥(by る·しゃ)
こんがり亭 小鯛の酢じめ(by る·しゃ)
こんがり亭 お通しと神亀(by る·しゃ)
こんがり亭 焼酎(by る·しゃ)
(by bossa001)
(by bossa001)
(by bossa001)
(by bossa001)
(by bossa001)
(by bossa001)
(by bossa001)
(by bun609)
(by bun609)
(by bun609)
(by bun609)
(by bun609)
(by bun609)
(by bun609)
(by SOUL SURVIVOR)
青森サラダかぶとアメーラルビンズ(by SOUL SURVIVOR)
チーズ春巻き(by SOUL SURVIVOR)
おにぎり(by SOUL SURVIVOR)
サービスのさくらんぼ(by SOUL SURVIVOR)
(by ななぞぅ)
(by ななぞぅ)
(by ななぞぅ)
(by ななぞぅ)
突き出しは合鴨燻製(by わんだー)
刺身盛り合わせ900円 関アジ、ほうぼう、赤貝(by わんだー)
(by ジゲンACE)
(by ジゲンACE)
(by ジゲンACE)
(by ジゲンACE)
(by ジゲンACE)
(by ジゲンACE)
宮崎牛トモサンカク炭火焼 (1,350円+税)(by ジゲンACE)
赤ホヤの塩辛 (490円)(by ジゲンACE)
お通し(by ジゲンACE)
刺し盛り(1,000円)(by ジゲンACE)
さより焼き(by ジゲンACE)
豚ロース信州味噌焼(540円)(by ジゲンACE)
(by ジゲンACE)
海老と豆腐の揚げ出し(650円)(by ジゲンACE)
春ふきと和牛の煮物(680円)(by ジゲンACE)
湯葉野菜巻き揚げ(by ジゲンACE)
五島の蛸(by ジゲンACE)
めばる煮付け(by ジゲンACE)
アン肝ポン酢(by ジゲンACE)
海老・ブロッコリー・アスパラサラダ(by ジゲンACE)
和牛ステーキ(by ジゲンACE)
小鯛の酢〆(by ジゲンACE)
Restaurant name |
Shunno Sakana To Jizake Shouchuuno Mise Kongari Tei(Shunno Sakana To Jizake Shouchuuno Mise Kongari Tei)
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Categories | Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3594-0024 |
Reservation Availability |
Reservations available |
Address |
東京都練馬区上石神井4-10-39 |
Transportation |
228 meters from Kami Shakujii. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
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Method of payment |
Electronic money Not Accepted |
Non-smoking/smoking |
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Occasion |
This occasion is recommended by many people. |
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Website |