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武蔵関の人気店、屯縁房の並びにひっそりとオープンしたSHIPPO(しっぽ)。
立飲みでアテは蒸し物が中心のお店で、飲み物、メニューともマスターの拘りが感じられます。
立飲みカウンターだけの...
This review is from the blog?
URL of the article:http://blog.livedoor.jp/y_calumet/archives/1676832.html
Restaurant name |
SHIPPO(SHIPPO)
|
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Categories | Stand Bar |
070-5071-0718 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都練馬区関町北2-28-18 |
Transportation |
西武新宿線武蔵関駅徒歩1分 52 meters from Musashi Seki. |
Opening hours | |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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The opening day |
2016.4.26 |
屯縁房さんの跡地にあるクラフトビール
の立ち飲みTOPPOさんへ夕方に初訪問。
蒸し料理酒場とありましたがメニューに
蒸し料理はほとんどなくてコンセプトを
転換したっぽい感じで店内奥の壁際には...