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The rich aroma, crisp soba noodles, and aged soup provide a satisfying taste. A blissful time to enjoy with sake.
Exquisite seafood and a wide variety of local sake [Smoking allowed at all seats] [2nd floor seats available for reserved]
You can enjoy authentic Dalian Gyoza / Dumpling! 3 minutes from Nerima-ku's only Byanbyanmen Nerima Station
1 minute from Hikarigaoka Station ◆ Exquisite Chinese food made by highly trained authentic craftsmen! Lunch set with popular porridge buffet is also available◎
[2 minutes from Fujimidai Station] This is a special restaurant in Fujimidai that you should know about, offering delicious food and delicious drinks in a stylish space!
[30 seconds walk from Sakuradai Station] Enjoy raw bluefin tuna nigiri and charcoal-grilled Miyazaki chicken with carefully selected sake
Our specialty original Tempura is available from 88 yen per piece! Cow tongue menu is also very popular!
[1 minute from the station] Proud soba made with domestically produced soba noodles ground in a stone mill every day ♪ All-you-can-drink sake from the brewery [Artisan Japanese Japanese-style meal and Tempura]
For delicious sushi, sake, and side dishes, come to Sugitama!
Enjoy aged Iwate Prefecture black beef.
Close to Tokyo Metropolitan Kasei Station ◆Enjoy Creative Cuisine, local chicken delivered directly from Kagoshima, and carefully selected local sake in a comfortable space! Men and women of all ages◎
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
[1 minute walk from Shiinamachi Station] We are proud of our fresh fish caught in the morning, stews, and Fried Skewers! Enjoy the compatibility with carefully selected sake.
[1 minute walk from Nerima Station] Strongest cost performance! Open until midnight on Fridays and Saturdays! Have a great time with fun conversation and delicious drinks♪
"Ogikubo Annex" is now open! ! Tabelog 100 Famous Stores. Winner of Nakano's Gem Grand Prix.
1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎
Mainly farm-raised chicken and fresh fish from Tsukiji, seasonal vegetables and local sake. There is a counter, table, and sunken kotatsu.