Review list : Unagi ku

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世界が認めたサムライ Review153casesFollower53People

4.3

－per head

Cuisine/Taste4.3
Service4.0
Atmosphere4.0
Cost performance4.1
Liquor/Drinks3.9

2024/06Visitation1th

骨抜きの鰻が食べれる名店

「うな菊」さんへ

昭和51年創業の老舗うなぎ店
近くで用事があり10:30頃に電話予約して11:30に到着

【うな重】
○竹
○松
○桜
○菊
○桐
○特桐

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Restaurant name	Unagi ku
Categories	Unagi (Freshwater eel)、Japanese Cuisine、Kushiyaki (Grilled skewer)
Phone number (for reservation and inquiry)	03-3915-3305
Reservation Availability	Reservations available 骨抜き鰻をご注文されるお客様は【必ず】電話又はネットでご予約いただきますようお願い致します。
Address	東京都豊島区西巣鴨3-1-2 Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Koshinzuka Station on the Toden Arakawa Line 6 minute walk from Nishi-Sugamo Station on the Toei Mita Line 44 meters from Koshinzuka.
Opening hours	Mon 11:00 - 20:00 Tue Closed Wed 11:00 - 20:00 Thu 11:00 - 20:00 Fri 11:00 - 20:00 Sat 11:00 - 20:00 Sun 11:00 - 20:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）	￥3,000～￥3,999￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)） QR code payment Accepted (PayPay、Rakuten Pay、au PAY)

Number of seats	14 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Comfortable space,Wide seat,Sports TV

Drink	Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu)
Food	Particular about fish

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	Take-out
With children	Kids are welcome
PR for restaurants	1 minute walk from Koshinzuka Station. This shop has an outstanding and original technique for removing eel bones. Unagiku, which moved from Otsuka to Koshinzuka in 2012, has been a highly trusted eel specialty restaurant for 38 years. There are even regular customers who have been coming for four generations, see ...king the authentic taste of a long-established restaurant. The secret to the deliciousness lies in the unique technique used by skilled craftsmen to remove the bones from each eel one by one. The eel has about 200 bones removed and is so soft and plump that it melts in your mouth. Even those who don't like the firm texture of eel will definitely enjoy the eel from Unagiku. The mellow secret sauce, which has been added to the sauce to preserve its flavor, brings out the flavor of the eel even more. We also have Bento (boxed lunch) to take home, so you can use them in a wide variety of situations.

Unagi ku

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