Restaurants (Open Sunday) in Kita Ikebukuro Sta.

This is the new branch of Shikika from Tabelog ★3.46! Authentic Chinese food centered on Tohoku cuisine that is popular in Ikebukuro

5 minutes from Ikebukuro Station ◆ Reasonable price and volume ◎ All-you-can-eat yakiniku grilled over special Yakiniku (Grilled meat) from 1,980 yen!

A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎

〇◆A rare high-end oven Steak restaurant in Ikebukuro◆〇

5 minutes from Ikebukuro Station ◆ We highly recommend the popular melty "Chicago Pizza" ♪ Enjoy meat and Cheese Dishes in a stylish space!

[3 minutes from Ikebukuro Station] A cozy bar where you can have fun with a drink in hand! Games and Karaoke available♪ Great for large groups◎

4 minutes from Ikebukuro Station ☆ Open every day! The famous thick-sliced ``Jotan'' is so delicious that you'll be addicted to it once you try it.

[7 minutes from Kita-Ikebukuro Station] Town Chinese restaurant where you can enjoy authentic Szechuan Cuisine tailored to Japanese tastes! For meals and various banquets ◎

<Carefully selected by the owner from Hokkaido> Savor the finest Genghis Khan (Mutton grilled on a hot plate) and Sapporo Classic draft beer. .

Both the Ikebukuro West Exit main store and the second store near the East exit station are open every day until 7pm during happy hour with 19 types of alcohol for 250 yen.

3 minutes from Itabashi Station/Shin-Itabashi Station/ Izakaya (Japanese-style bar) with delicious fish and Japanese-style meal ◎Until 3:00am◎Invoice accepted◎ reserved reservation for 10 people negotiable

[5 minutes from Higashi-Ikebukuro Station] Enjoy authentic Chinese Cuisine with alcohol! Have fun toasting with all-you-can-eat and drink at an excellent cost performance ◎ Can be reserved

A hidden gem in Itabashi! ? Enjoy aromatic Yakitori (grilled chicken skewers) with beer or highball to your heart's content♪

A restaurant specializing in ``meat sashimi'' and ``reba sashimi'' using ultra-fresh domestically produced meat caught in the morning.