Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Gyuu Sandou
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine |
Phone number (for reservation and inquiry) |
050-5600-3762 |
Reservation Availability |
Reservations available |
Address |
東京都板橋区大山東町59-1 佐古ビル 2F |
Transportation |
3 minutes from the south exit of Oyama Station on the Tobu Tojo Line 59 meters from Oyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
Number of seats |
90 Seats ( Table seats for 4 people x 10 / Horigotatsu seats for 4 people x 6) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Sofa seats,Horigotatsu seats |
Set menu |
All you can drink |
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Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
All-you-can-eat available |
The opening day |
2022.11.1 |
Phone Number |
03-5944-1658 |
The shop is about a 2-minute walk from Oyama Station. There is also a shop in Ikebukuro, and this is the second restaurant The cheapest all-you-can-eat course is a whopping 1,980 yen. There are courses of 2,980 yen, 3,980 yen, and 5,980 yen. When I visited, I added an all-you-can-drink course of 1,500 yen (with beer) for 3,980 yen, 100 items, 100 minutes, and all-you-can-eat. Without beer, it was 1,000 yen. The first dish starts with a platter provided by the restaurant. It was a delicious high-quality meat with thick slices of Cow tongue, large shrimp, misji Steak, and top harami. According to the clerk, the first dish will change depending on the purchase situation of the meat. Additional orders can be placed on the touch panel. This course had a top tan salt, so I refilled the Cow tongue about 4 times (laughs) Also, I had my favorite harami, a single hormone that was as thick as a log, and a side menu, so I ate a lot and drank a lot. At the end, I was going to eat Cold Noodles, but I couldn't get there. The inside of the store is large and beautiful, and it is very fast to serve after ordering! ← this is important. It was an all-you-can-eat restaurant with high quality and good cost performance for the first time in a long time.