Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 53 of 53
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
店内の様子(by koume_)
(by ズッコのズ)
(by ズッコのズ)
(by まさみっちい)
(by 青森にんにく)
店内奥側から(by yasuyume)
カウンター席の端っこから。(by panda1600)
店内の様子(by GSX-R750)
(by ジオモル)
(by Mコーチ)
(by kekkojin)
(by ナイジェル)
(by ナイジェル)
(by ナイジェル)
(by ダダチャマメ)
(by ダダチャマメ)
(by ダダチャマメ)
(by ダダチャマメ)
(by ダダチャマメ)
(by ダダチャマメ)
(by scaglietti_612f)
(by 食べ歩きヒロシ)
(by ペッツ)
(by jfkrfk)
(by jfkrfk)
大盛況の店内(by しかか)
厨房(by ☆まっちゃん)
店内(by ☆まっちゃん)
(by hoshi10)
(by hoshi10)
(by hoshi10)
(by らぁめんが主食)
(by らぁめんが主食)
H26.7 入口の券売機で購入(by フックライン)
(by black flag)
(by black flag)
(by *プーたん*)
テーブル上はこんな感じ(by チーム191)
(by 大食い先生)
お願い(by odeko23)
お品書き(by odeko23)
店内カウンター席(by odeko23)
卓上の調味料(by odeko23)
テーブル上の調味料(by あゆはな)
(by エーイチ)
中華めん処道頓堀●店内(by tomnakai)
卓上調味料など(by 赤バイクの知蔵)
(by 赤バイクの知蔵)
Restaurant name |
chuukamentokorodoutombori(chuukamentokorodoutombori)
|
---|---|
Categories | Ramen、Tsukemen |
03-3939-6367 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都板橋区成増2-17-2 |
Transportation |
東京メトロ有楽町線・副都心線【地下鉄成増駅】徒歩2分 59 meters from Chikatetsu Narimasu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
20 Seats ( カウンター10席+テーブル10席(2人席×2 4人席×2)) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くのコイン・パーキング:成増2-16-12に9台収容、ほか |
Space/facilities |
Counter |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
1984.10.6 |
Remarks |
FAX:03-3939-6367 |